Olive Oil — Fat supply quantity in Nauru
Nauru: Olive Oil — Fat supply quantity was 0.82 t in 2023. ◆ Volatile
Olive Oil — Fat supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, olive oil — fat supply quantity in Nauru stood at 0.82 t.
The figure is down 83.3% on the previous year and down 8.9% over five years.
Nauru ranks 190th of 192 countries on this measure, in the bottom quarter.
Olive Oil — Fat supply quantity in Nauru, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 0.9 t | — |
| 2020 | 0.33 t | -63.3% |
| 2021 | 3.15 t | +854.5% |
| 2022 | 4.9 t | +55.6% |
| 2023 | 0.82 t | -83.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 t | 0.9 t | 0.9 t | 1 |
| 2020s | 2.3 t | 0.33 t | 4.9 t | 4 |
Countries ranked near Nauru
More agriculture & rural data for Nauru
- Pigmeat — Production 0 1000 t (2023)
- Maize and products — Feed 0 1000 t (2023)
- Vegetables, other — Production 0 1000 t (2023)
- Tomatoes and products — Losses 0 1000 t (2023)
- Vegetables — Production 0 1000 t (2023)
- Meat, Other — Residuals 0 1000 t (2023)
- Animal fats — Production 0 1000 t (2023)
- Poultry Meat — Production 0 1000 t (2023)
- Meat — Production 0 1000 t (2023)
- Meat, Other — Domestic supply quantity 0 1000 t (2023)
Frequently asked questions
- What is olive oil — fat supply quantity in Nauru?
- Olive oil — fat supply quantity in Nauru was 0.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — fat supply quantity recorded in Nauru?
- The highest recorded value was 4.9 t in 2022.
- What is the lowest olive oil — fat supply quantity recorded in Nauru?
- The lowest recorded value was 0.33 t in 2020.
- How does Nauru rank for olive oil — fat supply quantity?
- Nauru ranks 190th out of 192 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.