Olive Oil — Fat supply quantity in Jamaica
Jamaica: Olive Oil — Fat supply quantity was 293.11 t in 2023. ▲ Rising
Olive Oil — Fat supply quantity in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, olive oil — fat supply quantity in Jamaica stood at 293.11 t.
Compared with earlier readings it is up 39.1% on the previous year and up 33.6% over ten years.
Over the whole period, olive oil — fat supply quantity in Jamaica peaked at 297.63 t in 2019 and was at its lowest, 156.13 t, in 2020.
Jamaica ranks 112th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 232.22 t | 218.28 t | 297.63 t | 10 |
| 2020s | 228.64 t | 156.13 t | 293.11 t | 4 |
Countries ranked near Jamaica
- 109 French Polynesia 305.59 t compare
- 110 Liberia 303.69 t compare
- 111 Madagascar, Republic of 297.22 t compare
- 113 China, Macao SAR 291.54 t compare
- 114 Armenia, Republic of 273.71 t compare
- 115 Botswana 260.06 t compare
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is olive oil — fat supply quantity in Jamaica?
- Olive oil — fat supply quantity in Jamaica was 293.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — fat supply quantity recorded in Jamaica?
- The highest recorded value was 297.63 t in 2019.
- What is the lowest olive oil — fat supply quantity recorded in Jamaica?
- The lowest recorded value was 156.13 t in 2020.
- How does Jamaica rank for olive oil — fat supply quantity?
- Jamaica ranks 112th out of 163 countries with data for 2023.
- Is olive oil — fat supply quantity rising or falling in Jamaica?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.