Olive Oil — Fat supply quantity in Ghana

Ghana: Olive Oil — Fat supply quantity was 908.48 t in 2023. ▲ Rising

Latest (2023)
908.48 t
Change on year
down 15.2%
World rank
91st
of 180 countries
All-time high
1,071 t
in 2022
All-time low
454.59 t
in 2010
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Ghana, 2010–2023

02505007501.0k2010201620232010: 454.6 t2011: 497 t2012: 502.3 t2013: 521.7 t2014: 546.1 t2015: 561.1 t2016: 602 t2017: 673.2 t2018: 630.5 t2019: 578.7 t2020: 501.7 t2021: 995.7 t2022: 1.1k t2023: 908.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, olive oil — fat supply quantity in Ghana stood at 908.48 t.

That represents a change of down 15.2% on the previous year and up 74.1% over ten years.

Over the whole period, olive oil — fat supply quantity in Ghana peaked at 1,071 t in 2022 and was at its lowest, 454.59 t, in 2010.

That places Ghana 91st out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 556.72 t 454.59 t 673.16 t 10
2020s 869.28 t 501.71 t 1,071 t 4

Countries ranked near Ghana

  1. 88 Bosnia and Herzegovina 955.37 t compare
  2. 89 Kenya 930.12 t compare
  3. 90 Cabo Verde 929.59 t compare
  4. 92 Kazakhstan 873.62 t compare
  5. 93 Côte d'Ivoire 782.78 t compare
  6. 94 Melanesia 758.01 t compare

See the full ranking of 211 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is olive oil — fat supply quantity in Ghana?
Olive oil — fat supply quantity in Ghana was 908.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Ghana?
The highest recorded value was 1,071 t in 2022.
What is the lowest olive oil — fat supply quantity recorded in Ghana?
The lowest recorded value was 454.59 t in 2010.
How does Ghana rank for olive oil — fat supply quantity?
Ghana ranks 91st out of 180 countries with data for 2023.
Is olive oil — fat supply quantity rising or falling in Ghana?
Over the last ten years it is up 74.1%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Olive Oil — Fat supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-fat-supply-quantity-t/ghana/

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About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.