Olive Oil — Fat supply quantity in Cabo Verde

Cabo Verde: Olive Oil — Fat supply quantity was 929.59 t in 2023. ▲ Rising

Latest (2023)
929.59 t
Change on year
down 2.1%
World rank
90th
of 180 countries
All-time high
1,428 t
in 2016
All-time low
865.43 t
in 2010
Years of data
14
2010–2023

Olive Oil — Fat supply quantity in Cabo Verde, 2010–2023

05001.0k1.5k2010201620232010: 865.4 t2011: 888.6 t2012: 899.2 t2013: 966.1 t2014: 985.4 t2015: 989.7 t2016: 1.4k t2017: 1.1k t2018: 1.0k t2019: 1.1k t2020: 1.0k t2021: 951.6 t2022: 949.6 t2023: 929.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cabo Verde recorded 929.59 t for olive oil — fat supply quantity in 2023.

The figure is down 2.1% on the previous year and down 3.8% over ten years.

Over the whole period, olive oil — fat supply quantity in Cabo Verde peaked at 1,428 t in 2016 and was at its lowest, 865.43 t, in 2010.

Cabo Verde ranks 90th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,025 t 865.43 t 1,428 t 10
2020s 967.12 t 929.59 t 1,038 t 4

Countries ranked near Cabo Verde

  1. 87 Iraq 956.08 t compare
  2. 88 Bosnia and Herzegovina 955.37 t compare
  3. 89 Kenya 930.12 t compare
  4. 91 Ghana 908.48 t compare
  5. 92 Kazakhstan 873.62 t compare
  6. 93 Côte d'Ivoire 782.78 t compare

See the full ranking of 211 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is olive oil — fat supply quantity in Cabo Verde?
Olive oil — fat supply quantity in Cabo Verde was 929.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — fat supply quantity recorded in Cabo Verde?
The highest recorded value was 1,428 t in 2016.
What is the lowest olive oil — fat supply quantity recorded in Cabo Verde?
The lowest recorded value was 865.43 t in 2010.
How does Cabo Verde rank for olive oil — fat supply quantity?
Cabo Verde ranks 90th out of 180 countries with data for 2023.
Is olive oil — fat supply quantity rising or falling in Cabo Verde?
Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Olive Oil — Fat supply quantity in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-fat-supply-quantity-t/cabo-verde-2/

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About this data

Indicator
Olive Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.