Olive Oil — Export quantity in Portugal

Portugal: Olive Oil — Export quantity was 212 1000 t in 2023. ▲ Rising

Latest (2023)
212 1000 t
Change on year
down 20.3%
World rank
4th
of 138 countries
All-time high
266 1000 t
in 2022
All-time low
57 1000 t
in 2010
Years of data
14
2010–2023

Olive Oil — Export quantity in Portugal, 2010–2023

501001502002502010201620232010: 57 1000 t2011: 70 1000 t2012: 101 1000 t2013: 109 1000 t2014: 135 1000 t2015: 130 1000 t2016: 131 1000 t2017: 134 1000 t2018: 174 1000 t2019: 189 1000 t2020: 217 1000 t2021: 227 1000 t2022: 266 1000 t2023: 212 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Portugal recorded 212 1000 t for olive oil — export quantity in 2023.

Compared with earlier readings it is down 20.3% on the previous year and up 94.5% over ten years.

Over the whole period, olive oil — export quantity in Portugal peaked at 266 1000 t in 2022 and was at its lowest, 57 1000 t, in 2010.

Portugal ranks 4th of 138 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 123 1000 t 57 1000 t 189 1000 t 10
2020s 230.5 1000 t 212 1000 t 266 1000 t 4

Countries ranked near Portugal

  1. 1 Spain 781 1000 t compare
  2. 2 Italy 325 1000 t compare
  3. 3 Greece 241 1000 t compare
  4. 5 Tunisia 171 1000 t compare
  5. 6 Türkiye 164 1000 t compare
  6. 7 Syrian Arab Republic 83 1000 t compare

See the full ranking of 169 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is olive oil — export quantity in Portugal?
Olive oil — export quantity in Portugal was 212 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — export quantity recorded in Portugal?
The highest recorded value was 266 1000 t in 2022.
What is the lowest olive oil — export quantity recorded in Portugal?
The lowest recorded value was 57 1000 t in 2010.
How does Portugal rank for olive oil — export quantity?
Portugal ranks 4th out of 138 countries with data for 2023.
Is olive oil — export quantity rising or falling in Portugal?
Over the last ten years it is up 94.5%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olive Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 2,145 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.