Olive Oil — Export quantity in Greece

Greece: Olive Oil — Export quantity was 241 1000 t in 2023. ▲ Rising

Latest (2023)
241 1000 t
Change on year
up 17.0%
World rank
3rd
of 138 countries
All-time high
241 1000 t
in 2023
All-time low
88 1000 t
in 2014
Years of data
14
2010–2023

Olive Oil — Export quantity in Greece, 2010–2023

0501001502002502010201620232010: 108 1000 t2011: 113 1000 t2012: 151 1000 t2013: 196 1000 t2014: 88 1000 t2015: 203 1000 t2016: 198 1000 t2017: 139 1000 t2018: 205 1000 t2019: 124 1000 t2020: 215 1000 t2021: 188 1000 t2022: 206 1000 t2023: 241 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Greece recorded 241 1000 t for olive oil — export quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 17.0% on the previous year and up 23.0% over ten years.

Over the whole period, olive oil — export quantity in Greece peaked at 241 1000 t in 2023 and was at its lowest, 88 1000 t, in 2014.

Greece ranks 3rd of 138 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 152.5 1000 t 88 1000 t 205 1000 t 10
2020s 212.5 1000 t 188 1000 t 241 1000 t 4

Countries ranked near Greece

  1. 1 Spain 781 1000 t compare
  2. 2 Italy 325 1000 t compare
  3. 4 Portugal 212 1000 t compare
  4. 5 Tunisia 171 1000 t compare
  5. 6 Türkiye 164 1000 t compare

See the full ranking of 169 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is olive oil — export quantity in Greece?
Olive oil — export quantity in Greece was 241 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — export quantity recorded in Greece?
The highest recorded value was 241 1000 t in 2023.
What is the lowest olive oil — export quantity recorded in Greece?
The lowest recorded value was 88 1000 t in 2014.
How does Greece rank for olive oil — export quantity?
Greece ranks 3rd out of 138 countries with data for 2023.
Is olive oil — export quantity rising or falling in Greece?
Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Olive Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 2,145 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.