Olive Oil — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Olive Oil — Domestic supply quantity was 116 1000 t in 2023. ▼ Falling
Olive Oil — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olive oil — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) is 116 1000 t, measured in 2023.
Compared with earlier readings it is down 35.6% on the previous year and down 20.0% over ten years.
Over the whole period, olive oil — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 208 1000 t in 2010 and was at its lowest, 68 1000 t, in 2014.
That places Low Income Food Deficit Countries (LIFDCs) 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Olive Oil — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 208 1000 t | — |
| 2011 | 207 1000 t | -0.5% |
| 2012 | 208 1000 t | +0.5% |
| 2013 | 145 1000 t | -30.3% |
| 2014 | 68 1000 t | -53.1% |
| 2015 | 131 1000 t | +92.6% |
| 2016 | 104 1000 t | -20.6% |
| 2017 | 163 1000 t | +56.7% |
| 2018 | 108 1000 t | -33.7% |
| 2019 | 138 1000 t | +27.8% |
| 2020 | 112 1000 t | -18.8% |
| 2021 | 111 1000 t | -0.9% |
| 2022 | 180 1000 t | +62.2% |
| 2023 | 116 1000 t | -35.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148 1000 t | 68 1000 t | 208 1000 t | 10 |
| 2020s | 129.75 1000 t | 111 1000 t | 180 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 10 United Kingdom of Great Britain and Northern Ireland 65 1000 t compare
- 10 Melanesia 1 1000 t compare
- 11 Democratic People's Republic of Korea 0 1000 t
- 11 Timor-Leste 0 1000 t
- 11 Micronesia 0 1000 t
- 11 Lao People's Democratic Republic 0 1000 t
- 11 Republic of Moldova 0 1000 t
- 11 Polynesia 0 1000 t
- 11 Bolivia (Plurinational State of) 0 1000 t compare
- 11 Democratic Republic of the Congo 0 1000 t compare
- 11 Germany 62 1000 t compare
- 11 United Republic of Tanzania 0 1000 t compare
- 12 Australia and New Zealand 54 1000 t compare
- 13 Australia 49 1000 t compare
- 14 Canada 45 1000 t compare
- 15 China 36 1000 t compare
- 16 Egypt 35 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
Frequently asked questions
- What is olive oil — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Olive oil — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) was 116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olive oil — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 208 1000 t in 2010.
- What is the lowest olive oil — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 68 1000 t in 2014.
- How does Low Income Food Deficit Countries (LIFDCs) rank for olive oil — domestic supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 13th out of 29 groups with data for 2023.
- Is olive oil — domestic supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.