Okra — Yield in Middle Africa

Middle Africa: Okra — Yield was 2,362 kg/ha in 2024. ▲ Rising

Latest (2024)
2,362 kg/ha
Change on year
down 0.9%
Rank
22nd
of 24 groups
All-time high
2,705 kg/ha
in 2008
All-time low
720.1 kg/ha
in 1991
Years of data
35
1990–2024

Okra — Yield in Middle Africa, 1990–2024

5001.0k1.5k2.0k2.5k1990200720241990: 730.5 kg/ha1991: 720.1 kg/ha1992: 750.6 kg/ha1993: 727 kg/ha1994: 741.1 kg/ha1995: 753.8 kg/ha1996: 765.6 kg/ha1997: 755.9 kg/ha1998: 757.8 kg/ha1999: 1.7k kg/ha2000: 1.8k kg/ha2001: 1.2k kg/ha2002: 1.1k kg/ha2003: 921.7 kg/ha2004: 809.9 kg/ha2005: 2.0k kg/ha2006: 2.0k kg/ha2007: 2.7k kg/ha2008: 2.7k kg/ha2009: 2.5k kg/ha2010: 2.5k kg/ha2011: 2.0k kg/ha2012: 2.4k kg/ha2013: 2.5k kg/ha2014: 2.6k kg/ha2015: 2.6k kg/ha2016: 2.4k kg/ha2017: 2.3k kg/ha2018: 2.4k kg/ha2019: 2.4k kg/ha2020: 2.5k kg/ha2021: 2.4k kg/ha2022: 2.4k kg/ha2023: 2.4k kg/ha2024: 2.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for okra — yield in Middle Africa is 2,362 kg/ha, measured in 2024.

That represents a change of down 0.9% on the previous year and down 10.8% over ten years.

Over the whole period, okra — yield in Middle Africa peaked at 2,705 kg/ha in 2008 and was at its lowest, 720.1 kg/ha, in 1991.

That places Middle Africa 22nd out of 24 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 845.2 kg/ha 720.1 kg/ha 1,750 kg/ha 10
2000s 1,776 kg/ha 809.9 kg/ha 2,705 kg/ha 10
2010s 2,421 kg/ha 1,998 kg/ha 2,648 kg/ha 10
2020s 2,414 kg/ha 2,362 kg/ha 2,501 kg/ha 5

Countries ranked near Middle Africa

  1. 19 Mali 11,818 kg/ha compare
  2. 20 Barbados 11,487 kg/ha compare
  3. 21 Albania 11,346 kg/ha compare
  4. 22 Pakistan 11,216 kg/ha compare
  5. 23 Sudan 11,156 kg/ha compare
  6. 24 Palestine 10,446 kg/ha compare
  7. 25 Jamaica 9,593 kg/ha compare

See the full ranking of 84 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is okra — yield in Middle Africa?
Okra — yield in Middle Africa was 2,362 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — yield recorded in Middle Africa?
The highest recorded value was 2,705 kg/ha in 2008.
What is the lowest okra — yield recorded in Middle Africa?
The lowest recorded value was 720.1 kg/ha in 1991.
How does Middle Africa rank for okra — yield?
Middle Africa ranks 22nd out of 24 groups with data for 2024.
Is okra — yield rising or falling in Middle Africa?
Over the last ten years it is down 10.8%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Okra — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,386 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.