Barbados vs Middle Africa: Okra — Yield

Barbados
11,487 kg/ha
in 2024
Middle Africa
2,362 kg/ha
in 2024
Barbados rank
20th
Middle Africa rank
22nd

Okra — Yield over time

  • Barbados
  • Middle Africa
02.5k5.0k7.5k10.0k12.5k198620052024

How they compare

Barbados currently reports 11,487 kg/ha against 2,362 kg/ha in Middle Africa, a difference of 9,125 kg/ha.

That makes Barbados's figure about 4.9 times Middle Africa's.

Across all 35 years both countries report, Barbados has been ahead every year.

Barbados ranks 20th and Middle Africa ranks 22nd of 60 countries.

Barbados has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Barbados Middle Africa Difference Ahead
1990s 7,096 kg/ha 845.2 kg/ha 6,251 kg/ha Barbados
2000s 11,288 kg/ha 1,776 kg/ha 9,512 kg/ha Barbados
2010s 11,535 kg/ha 2,421 kg/ha 9,113 kg/ha Barbados
2020s 11,497 kg/ha 2,414 kg/ha 9,083 kg/ha Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher okra — yield, Barbados or Middle Africa?
Barbados, at 11,487 kg/ha against 2,362 kg/ha in Middle Africa as of 2024.
What is the difference in okra — yield between Barbados and Middle Africa?
9,125 kg/ha, with Barbados ahead.
How many years of comparable data are there for Barbados and Middle Africa?
35 years are reported by both, from 1990 to 2024.
How do Barbados and Middle Africa rank globally for okra — yield?
Barbados ranks 20th and Middle Africa ranks 22nd of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Okra — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Middle Africa: Okra — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/okra-yield/barbados/middle-africa/

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About this data

Indicator
Okra — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,386 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.