Okra — Production in Senegal

Senegal: Okra — Production was 22,969 t in 2024. ▼ Falling

Latest (2024)
22,969 t
Change on year
up 3.0%
World rank
23rd
of 53 countries
All-time high
44,281 t
in 2004
All-time low
11,835 t
in 2007
Years of data
25
2000–2024

Okra — Production in Senegal, 2000–2024

10.0k20.0k30.0k40.0k2000201220242000: 28.5k t2001: 23.8k t2002: 20.9k t2003: 42.5k t2004: 44.3k t2005: 21.9k t2006: 26.0k t2007: 11.8k t2008: 23.1k t2009: 14.7k t2010: 16.3k t2011: 20.2k t2012: 25.5k t2013: 25.0k t2014: 30.6k t2015: 15.0k t2016: 15.0k t2017: 36.2k t2018: 41.2k t2019: 35.2k t2020: 23.1k t2021: 21.2k t2022: 21.5k t2023: 22.3k t2024: 23.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for okra — production in Senegal is 22,969 t, measured in 2024.

Compared with earlier readings it is up 3.0% on the previous year and down 24.8% over ten years.

Over the whole period, okra — production in Senegal peaked at 44,281 t in 2004 and was at its lowest, 11,835 t, in 2007.

That places Senegal 23rd out of 53 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 25 years of available data.

Okra — Production in Senegal, year by year

Annual values for Okra — Production in Senegal, 2000 to 2024.
Year t Change
2000 28,463 t —
2001 23,782 t -16.4%
2002 20,857 t -12.3%
2003 42,550 t +104.0%
2004 44,281 t +4.1%
2005 21,855 t -50.6%
2006 25,961 t +18.8%
2007 11,835 t -54.4%
2008 23,120 t +95.4%
2009 14,716 t -36.3%
2010 16,320 t +10.9%
2011 20,171 t +23.6%
2012 25,481 t +26.3%
2013 24,984 t -2.0%
2014 30,552 t +22.3%
2015 15,000 t -50.9%
2016 15,000 t +0.0%
2017 36,179 t +141.2%
2018 41,227 t +14.0%
2019 35,200 t -14.6%
2020 23,112 t -34.3%
2021 21,250 t -8.1%
2022 21,500 t +1.2%
2023 22,300 t +3.7%
2024 22,969 t +3.0%

Senegal compared with similar countries

  • Senegal's 22,969 t is below the median for lower middle income countries, which is 67,128 t, 34% of the median. (17 countries reporting)
  • Senegal's 22,969 t is below the median for Sub-Saharan Africa, which is 45,494 t, 50% of the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 25,742 t 11,835 t 44,281 t 10
2010s 26,011 t 15,000 t 41,227 t 10
2020s 22,226 t 21,250 t 23,112 t 5

Countries ranked near Senegal

  1. 20 Saudi Arabia 28,684 t compare
  2. 21 Yemen 28,123 t compare
  3. 22 Burkina Faso 23,859 t compare
  4. 24 Kenya 22,106 t compare
  5. 25 Guyana 19,152 t compare
  6. 26 Zimbabwe 17,686 t compare

See the full ranking of 84 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is okra — production in Senegal?
Okra — production in Senegal was 22,969 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — production recorded in Senegal?
The highest recorded value was 44,281 t in 2004.
What is the lowest okra — production recorded in Senegal?
The lowest recorded value was 11,835 t in 2007.
How does Senegal rank for okra — production?
Senegal ranks 23rd out of 53 countries with data for 2024.
Is okra — production rising or falling in Senegal?
Over the last ten years it is down 24.8%. The long-run trend across the full record is falling.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Production. Statizoid updates them automatically from the source API.

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Okra — Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/okra-production/senegal/

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About this data

Indicator
Okra — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,622 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.