Okra — Production in Burkina Faso

Burkina Faso: Okra — Production was 23,859 t in 2024. ▲ Rising

Latest (2024)
23,859 t
Change on year
down 0.1%
World rank
22nd
of 53 countries
All-time high
28,120 t
in 1999
All-time low
10,000 t
in 1961
Years of data
64
1961–2024

Okra — Production in Burkina Faso, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, okra — production in Burkina Faso stood at 23,859 t.

Compared with earlier readings it is down 0.1% on the previous year and up 4.2% over ten years.

Over the whole period, okra — production in Burkina Faso peaked at 28,120 t in 1999 and was at its lowest, 10,000 t, in 1961.

Burkina Faso ranks 22nd of 53 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,333 t 10,000 t 15,000 t 9
1970s 15,200 t 15,000 t 16,000 t 10
1980s 20,803 t 17,000 t 24,804 t 10
1990s 26,339 t 25,666 t 28,120 t 10
2000s 26,285 t 25,596 t 27,000 t 10
2010s 23,894 t 22,908 t 24,993 t 10
2020s 23,897 t 23,859 t 23,918 t 5

Countries ranked near Burkina Faso

  1. 19 Philippines 32,504 t compare
  2. 20 Saudi Arabia 28,684 t compare
  3. 21 Yemen, Republic of 28,123 t compare
  4. 23 Senegal 22,969 t compare
  5. 24 Kenya 22,106 t compare
  6. 25 Guyana 19,152 t compare

See the full ranking of 84 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is okra — production in Burkina Faso?
Okra — production in Burkina Faso was 23,859 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — production recorded in Burkina Faso?
The highest recorded value was 28,120 t in 1999.
What is the lowest okra — production recorded in Burkina Faso?
The lowest recorded value was 10,000 t in 1961.
How does Burkina Faso rank for okra — production?
Burkina Faso ranks 22nd out of 53 countries with data for 2024.
Is okra — production rising or falling in Burkina Faso?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Okra — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/okra-production/burkina-faso/

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About this data

Indicator
Okra — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,622 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.