Okra — Production in Barbados

Barbados: Okra — Production was 512.42 t in 2024. ◆ Volatile

Latest (2024)
512.42 t
Change on year
down 18.1%
World rank
44th
of 53 countries
All-time high
1,466 t
in 2003
All-time low
0 t
in 1961
Years of data
64
1961–2024

Okra — Production in Barbados, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for okra — production in Barbados is 512.42 t, measured in 2024.

Compared with earlier readings it is down 18.1% on the previous year and up 94.1% over ten years.

Over the whole period, okra — production in Barbados peaked at 1,466 t in 2003 and was at its lowest, 0 t, in 1961.

That places Barbados 44th out of 53 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Okra — Production in Barbados, year by year

Annual values for Okra — Production in Barbados, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 30 t —
1987 50 t +66.7%
1988 100 t +100.0%
1989 150 t +50.0%
1990 200 t +33.3%
1991 384 t +92.0%
1992 270 t -29.7%
1993 851 t +215.2%
1994 300 t -64.7%
1995 495 t +65.0%
1996 500 t +1.0%
1997 600 t +20.0%
1998 700 t +16.7%
1999 1,100 t +57.1%
2000 1,150 t +4.5%
2001 1,200 t +4.3%
2002 1,289 t +7.4%
2003 1,466 t +13.7%
2004 570 t -61.1%
2005 495 t -13.2%
2006 525 t +6.1%
2007 658 t +25.3%
2008 424 t -35.6%
2009 245 t -42.2%
2010 303 t +23.7%
2011 312 t +3.0%
2012 262 t -16.0%
2013 221 t -15.6%
2014 264 t +19.5%
2015 290 t +9.8%
2016 255.13 t -12.0%
2017 340.82 t +33.6%
2018 349.14 t +2.4%
2019 508.5 t +45.6%
2020 392.63 t -22.8%
2021 238.6 t -39.2%
2022 674 t +182.5%
2023 625.73 t -7.2%
2024 512.42 t -18.1%

Barbados compared with similar countries

  • Barbados's 512.42 t is below the median for high income countries, which is 767.8 t, 67% of the median. (14 countries reporting)
  • Barbados's 512.42 t is below the median for Latin America & Caribbean, which is 1,385 t, 37% of the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 33 t 0 t 150 t 10
1990s 540 t 200 t 1,100 t 10
2000s 802.2 t 245 t 1,466 t 10
2010s 310.56 t 221 t 508.5 t 10
2020s 488.68 t 238.6 t 674 t 5

Countries ranked near Barbados

  1. 41 United Arab Emirates 845.59 t compare
  2. 42 Bahrain 690 t compare
  3. 43 Cyprus 558 t compare
  4. 45 Bahamas 506.06 t compare
  5. 46 Brunei Darussalam 445.89 t compare
  6. 47 Puerto Rico 124.07 t compare

See the full ranking of 84 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is okra — production in Barbados?
Okra — production in Barbados was 512.42 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — production recorded in Barbados?
The highest recorded value was 1,466 t in 2003.
What is the lowest okra — production recorded in Barbados?
The lowest recorded value was 0 t in 1961.
How does Barbados rank for okra — production?
Barbados ranks 44th out of 53 countries with data for 2024.
Is okra — production rising or falling in Barbados?
Over the last ten years it is up 94.1%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Production. Statizoid updates them automatically from the source API.

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Okra — Production in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/okra-production/barbados/

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About this data

Indicator
Okra — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,622 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.