Barbados vs Cyprus: Okra — Production

Barbados
512.42 t
in 2024
Cyprus
558 t
in 2017
Barbados rank
50th
Cyprus rank
49th

Okra — Production over time

  • Barbados
  • Cyprus
05001.0k1.5k2.0k196119922024

How they compare

Cyprus currently reports 558 t against 512.42 t in Barbados, a difference of 45.58 t.

That makes Cyprus's figure about 1.1 times Barbados's.

Across all 57 years both countries report, Cyprus has been ahead every year.

Barbados ranks 50th and Cyprus ranks 49th of 60 countries.

Cyprus has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Barbados Cyprus Difference Ahead
1960s 0 t 886.11 t 886.11 t Cyprus
1970s 0 t 1,102 t 1,102 t Cyprus
1980s 33 t 1,197 t 1,164 t Cyprus
1990s 540 t 1,273 t 733 t Cyprus
2000s 802.2 t 1,774 t 971.7 t Cyprus
2010s 280.99 t 1,163 t 882.26 t Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher okra — production, Barbados or Cyprus?
Cyprus, at 558 t against 512.42 t in Barbados as of 2017.
What is the difference in okra — production between Barbados and Cyprus?
45.58 t, with Cyprus ahead.
How many years of comparable data are there for Barbados and Cyprus?
57 years are reported by both, from 1961 to 2017.
How do Barbados and Cyprus rank globally for okra — production?
Barbados ranks 50th and Cyprus ranks 49th of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Okra — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Okra — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,622 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.