Okra — Area harvested in Guatemala

Guatemala: Okra — Area harvested was 1,041 ha in 2024. ▲ Rising

Latest (2024)
1,041 ha
Change on year
up 0.3%
World rank
26th
of 53 countries
All-time high
1,045 ha
in 2022
All-time low
115 ha
in 1980
Years of data
45
1980–2024

Okra — Area harvested in Guatemala, 1980–2024

2004006008001.0k1980200220241980: 115 ha1981: 140 ha1982: 180 ha1983: 191 ha1984: 224 ha1985: 239 ha1986: 256 ha1987: 273 ha1988: 304 ha1989: 326 ha1990: 349 ha1991: 372 ha1992: 370 ha1993: 374 ha1994: 377 ha1995: 387 ha1996: 378 ha1997: 409 ha1998: 450 ha1999: 590 ha2000: 770 ha2001: 800 ha2002: 823 ha2003: 822 ha2004: 824 ha2005: 830 ha2006: 838 ha2007: 850 ha2008: 874 ha2009: 905 ha2010: 937 ha2011: 972 ha2012: 1.0k ha2013: 1.0k ha2014: 1.0k ha2015: 992 ha2016: 989 ha2017: 992 ha2018: 997 ha2019: 1.0k ha2020: 1.0k ha2021: 1.0k ha2022: 1.0k ha2023: 1.0k ha2024: 1.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, okra — area harvested in Guatemala stood at 1,041 ha.

Compared with earlier readings it is up 0.3% on the previous year and up 4.1% over ten years.

Over the whole period, okra — area harvested in Guatemala peaked at 1,045 ha in 2022 and was at its lowest, 115 ha, in 1980.

That places Guatemala 26th out of 53 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 45 years of available data.

Okra — Area harvested in Guatemala, year by year

Annual values for Okra — Area harvested in Guatemala, 1980 to 2024.
Year ha Change
1980 115 ha —
1981 140 ha +21.7%
1982 180 ha +28.6%
1983 191 ha +6.1%
1984 224 ha +17.3%
1985 239 ha +6.7%
1986 256 ha +7.1%
1987 273 ha +6.6%
1988 304 ha +11.4%
1989 326 ha +7.2%
1990 349 ha +7.1%
1991 372 ha +6.6%
1992 370 ha -0.5%
1993 374 ha +1.1%
1994 377 ha +0.8%
1995 387 ha +2.7%
1996 378 ha -2.3%
1997 409 ha +8.2%
1998 450 ha +10.0%
1999 590 ha +31.1%
2000 770 ha +30.5%
2001 800 ha +3.9%
2002 823 ha +2.9%
2003 822 ha -0.1%
2004 824 ha +0.2%
2005 830 ha +0.7%
2006 838 ha +1.0%
2007 850 ha +1.4%
2008 874 ha +2.8%
2009 905 ha +3.5%
2010 937 ha +3.5%
2011 972 ha +3.7%
2012 1,000 ha +2.9%
2013 1,015 ha +1.5%
2014 1,000 ha -1.5%
2015 992 ha -0.8%
2016 989 ha -0.3%
2017 992 ha +0.3%
2018 997 ha +0.5%
2019 1,008 ha +1.1%
2020 1,029 ha +2.1%
2021 1,040 ha +1.1%
2022 1,045 ha +0.5%
2023 1,038 ha -0.7%
2024 1,041 ha +0.3%

Guatemala compared with similar countries

  • Guatemala's 1,041 ha is above the median for upper middle income countries, which is 1,006 ha, 1.0× the median. (14 countries reporting)
  • Guatemala's 1,041 ha is above the median for Latin America & Caribbean, which is 107 ha, 9.7× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Okra — Area harvested in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +31.1% 450 ha 590 ha
2000 +30.5% 590 ha 770 ha
1982 +28.6% 140 ha 180 ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 224.8 ha 115 ha 326 ha 10
1990s 405.6 ha 349 ha 590 ha 10
2000s 833.6 ha 770 ha 905 ha 10
2010s 990.2 ha 937 ha 1,015 ha 10
2020s 1,039 ha 1,029 ha 1,045 ha 5

Countries ranked near Guatemala

  1. 23 Saudi Arabia 3,033 ha compare
  2. 24 Kenya 1,447 ha compare
  3. 25 Malawi 1,442 ha compare
  4. 27 Jordan 970 ha compare
  5. 28 Albania 716 ha compare
  6. 29 Oman 650 ha compare

See the full ranking of 84 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is okra — area harvested in Guatemala?
Okra — area harvested in Guatemala was 1,041 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — area harvested recorded in Guatemala?
The highest recorded value was 1,045 ha in 2022.
What is the lowest okra — area harvested recorded in Guatemala?
The lowest recorded value was 115 ha in 1980.
How does Guatemala rank for okra — area harvested?
Guatemala ranks 26th out of 53 countries with data for 2024.
Is okra — area harvested rising or falling in Guatemala?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Area harvested. Statizoid updates them automatically from the source API.

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Okra — Area harvested in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/okra-area-harvested/guatemala/

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About this data

Indicator
Okra — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,621 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.