Okra — Area harvested in Dominican Republic
Dominican Republic: Okra — Area harvested was 9,767 ha in 2024. ◆ Volatile
Okra — Area harvested in Dominican Republic, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Dominican Republic recorded 9,767 ha for okra — area harvested in 2024.
That represents a change of up 10.9% on the previous year and up 6.2% over ten years.
Over the whole period, okra — area harvested in Dominican Republic peaked at 12,000 ha in 2010 and was at its lowest, 900 ha, in 1996.
Dominican Republic ranks 12th of 53 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,075 ha | 900 ha | 1,300 ha | 4 |
| 2000s | 4,070 ha | 1,500 ha | 8,100 ha | 10 |
| 2010s | 9,259 ha | 6,788 ha | 12,000 ha | 10 |
| 2020s | 7,945 ha | 6,637 ha | 9,767 ha | 5 |
Countries ranked near Dominican Republic
- 9 Benin 23,000 ha compare
- 10 Sudan (former) 21,504 ha compare
- 11 Bangladesh 12,654 ha compare
- 13 Sri Lanka 7,907 ha compare
- 14 Egypt, Arab Republic of 6,872 ha compare
- 15 Iraq 5,753 ha compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is okra — area harvested in Dominican Republic?
- Okra — area harvested in Dominican Republic was 9,767 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest okra — area harvested recorded in Dominican Republic?
- The highest recorded value was 12,000 ha in 2010.
- What is the lowest okra — area harvested recorded in Dominican Republic?
- The lowest recorded value was 900 ha in 1996.
- How does Dominican Republic rank for okra — area harvested?
- Dominican Republic ranks 12th out of 53 countries with data for 2024.
- Is okra — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.