Benin vs Dominican Republic: Okra — Area harvested

Benin
23,000 ha
in 2024
Dominican Republic
9,767 ha
in 2024
Benin rank
9th
Dominican Republic rank
12th

Okra — Area harvested over time

  • Benin
  • Dominican Republic
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Benin currently reports 23,000 ha against 9,767 ha in Dominican Republic, a difference of 13,233 ha.

That makes Benin's figure about 2.4 times Dominican Republic's.

Across all 29 years both countries report, Benin has been ahead every year.

Benin ranks 9th and Dominican Republic ranks 12th of 53 countries.

Benin has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Benin Dominican Republic Difference Ahead
1990s 17,342 ha 1,075 ha 16,267 ha Benin
2000s 18,270 ha 4,070 ha 14,200 ha Benin
2010s 14,038 ha 9,259 ha 4,780 ha Benin
2020s 19,597 ha 7,945 ha 11,653 ha Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher okra — area harvested, Benin or Dominican Republic?
Benin, at 23,000 ha against 9,767 ha in Dominican Republic as of 2024.
What is the difference in okra — area harvested between Benin and Dominican Republic?
13,233 ha, with Benin ahead.
How many years of comparable data are there for Benin and Dominican Republic?
29 years are reported by both, from 1996 to 2024.
How do Benin and Dominican Republic rank globally for okra — area harvested?
Benin ranks 9th and Dominican Republic ranks 12th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Okra — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Dominican Republic: Okra — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/okra-area-harvested/benin/dominican-republic/

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About this data

Indicator
Okra — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,621 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.