Okra — Area harvested in Bhutan

Bhutan: Okra — Area harvested was 10 ha in 2024. ▼ Falling

Latest (2024)
10 ha
Change on year
down 9.1%
World rank
56th
of 60 countries
All-time high
26 ha
in 2015
All-time low
6 ha
in 2019
Years of data
14
2011–2024

Okra — Area harvested in Bhutan, 2011–2024

5101520252011201720242011: 15 ha2012: 16 ha2013: 15 ha2014: 13 ha2015: 26 ha2016: 17 ha2017: 18 ha2018: 12 ha2019: 6 ha2020: 12 ha2021: 10 ha2022: 10 ha2023: 11 ha2024: 10 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, okra — area harvested in Bhutan stood at 10 ha.

Compared with earlier readings it is down 9.1% on the previous year and down 23.1% over ten years.

Over the whole period, okra — area harvested in Bhutan peaked at 26 ha in 2015 and was at its lowest, 6 ha, in 2019.

That places Bhutan 56th out of 60 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.33 ha 6 ha 26 ha 9
2020s 10.6 ha 10 ha 12 ha 5

Countries ranked near Bhutan

  1. 53 Gabon 17 ha compare
  2. 54 Antigua and Barbuda 15 ha compare
  3. 55 Puerto Rico 14 ha compare
  4. 56 Belize 10 ha compare
  5. 58 Djibouti 4 ha compare
  6. 59 Nauru 0 ha compare
  7. 59 Micronesia 0 ha compare

See the full ranking of 84 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is okra — area harvested in Bhutan?
Okra — area harvested in Bhutan was 10 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — area harvested recorded in Bhutan?
The highest recorded value was 26 ha in 2015.
What is the lowest okra — area harvested recorded in Bhutan?
The lowest recorded value was 6 ha in 2019.
How does Bhutan rank for okra — area harvested?
Bhutan ranks 56th out of 60 countries with data for 2024.
Is okra — area harvested rising or falling in Bhutan?
Over the last ten years it is down 23.1%. The long-run trend across the full record is falling.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Okra — Area harvested in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/okra-area-harvested/bhutan/

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About this data

Indicator
Okra — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,621 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.