Okra — Area harvested in Antigua and Barbuda

Antigua and Barbuda: Okra — Area harvested was 15 ha in 2024. ▲ Rising

Latest (2024)
15 ha
Change on year
up 36.4%
World rank
48th
of 53 countries
All-time high
15 ha
in 2024
All-time low
4 ha
in 2022
Years of data
5
2020–2024

Okra — Area harvested in Antigua and Barbuda, 2020–2024

57.51012.5152020202220242020: 12 ha2021: 9 ha2022: 4 ha2023: 11 ha2024: 15 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, okra — area harvested in Antigua and Barbuda stood at 15 ha. That is the highest value across all 5 years on record.

That represents a change of up 36.4% on the previous year and up 25.0% over five years.

That places Antigua and Barbuda 48th out of 53 countries with data for 2024, putting it in the bottom quarter.

Countries ranked near Antigua and Barbuda

  1. 45 Cyprus 31 ha
  2. 46 Bahamas 19 ha compare
  3. 47 Gabon 17 ha compare
  4. 49 Puerto Rico 14 ha compare
  5. 50 Belize 10 ha compare
  6. 50 Bhutan 10 ha compare

See the full ranking of 84 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is okra — area harvested in Antigua and Barbuda?
Okra — area harvested in Antigua and Barbuda was 15 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest okra — area harvested recorded in Antigua and Barbuda?
The highest recorded value was 15 ha in 2024.
What is the lowest okra — area harvested recorded in Antigua and Barbuda?
The lowest recorded value was 4 ha in 2022.
How does Antigua and Barbuda rank for okra — area harvested?
Antigua and Barbuda ranks 48th out of 53 countries with data for 2024.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Okra — Area harvested. Statizoid updates them automatically from the source API.

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Okra — Area harvested in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/okra-area-harvested/antigua-and-barbuda/

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About this data

Indicator
Okra — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,621 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.