Oilseed Cakes, Other — Stock Variation in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Oilseed Cakes, Other — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
World rank
3rd
of 4 countries
All-time high
1,400 t
in 1993
All-time low
-2,800 t
in 1992
Years of data
53
1961–2013

Oilseed Cakes, Other — Stock Variation in Venezuela (Bolivarian Republic of), 1961–2013

-3.0k-2.0k-1.0k01.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — stock variation in Venezuela (Bolivarian Republic of) stood at 0 t.

Over the whole period, oilseed cakes, other — stock variation in Venezuela (Bolivarian Republic of) peaked at 1,400 t in 1993 and was at its lowest, -2,800 t, in 1992.

Oilseed Cakes, Other — Stock Variation in Venezuela (Bolivarian Republic of), year by year

Annual values for Oilseed Cakes, Other — Stock Variation in Venezuela (Bolivarian Republic of), 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 -2,800 t
1993 1,400 t -150.0%
1994 200 t -85.7%
1995 0 t -100.0%
1996 1,000 t
1997 100 t -90.0%
1998 65 t -35.0%
1999 0 t -100.0%
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 30 t
2005 5 t -83.3%
2006 0 t -100.0%
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s -3.5 t -2,800 t 1,400 t 10
2000s 3.5 t 0 t 30 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 India 965,221 t compare
  2. 2 Hungary 25,000 t compare
  3. 3 France 13,653 t compare
  4. 4 Kazakhstan 1,000 t compare
  5. 5 Argentina 500 t compare
  6. 6 Ghana 100 t compare

See the full ranking of 98 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is oilseed cakes, other — stock variation in Venezuela (Bolivarian Republic of)?
Oilseed cakes, other — stock variation in Venezuela (Bolivarian Republic of) was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — stock variation recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 1,400 t in 1993.
What is the lowest oilseed cakes, other — stock variation recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was -2,800 t in 1992.
How does Venezuela (Bolivarian Republic of) rank for oilseed cakes, other — stock variation?
Venezuela (Bolivarian Republic of) ranks 3rd out of 4 countries with data for 2013.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Stock Variation. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Stock Variation in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-stock-variation/venezuela-bolivarian-republic-of/

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About this data

Indicator
Oilseed Cakes, Other — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,754 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.