Oilseed Cakes, Other — Stock Variation in Southern Europe
Southern Europe: Oilseed Cakes, Other — Stock Variation was -500 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Stock Variation in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — stock variation in Southern Europe stood at -500 t.
Compared with earlier readings it is down 100.8% on the previous year and up 96.7% over ten years.
Over the whole period, oilseed cakes, other — stock variation in Southern Europe peaked at 118,000 t in 1974 and was at its lowest, -108,000 t, in 1973.
Southern Europe ranks 24th of 24 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Stock Variation in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | -3,100 t | — |
| 1963 | -7,000 t | +125.8% |
| 1964 | -25,000 t | +257.1% |
| 1965 | 100 t | -100.4% |
| 1966 | 20,000 t | +19900.0% |
| 1967 | 5,000 t | -75.0% |
| 1968 | 0 t | -100.0% |
| 1969 | 0 t | — |
| 1970 | 10,000 t | — |
| 1971 | -10,000 t | -200.0% |
| 1972 | 0 t | -100.0% |
| 1973 | -108,000 t | — |
| 1974 | 118,000 t | -209.3% |
| 1975 | -15,000 t | -112.7% |
| 1976 | -18,000 t | +20.0% |
| 1977 | 6,500 t | -136.1% |
| 1978 | -1,500 t | -123.1% |
| 1979 | -22,500 t | +1400.0% |
| 1980 | 17,200 t | -176.4% |
| 1981 | 17,800 t | +3.5% |
| 1982 | 4,000 t | -77.5% |
| 1983 | 6,800 t | +70.0% |
| 1984 | -7,800 t | -214.7% |
| 1985 | 1,100 t | -114.1% |
| 1986 | 10,900 t | +890.9% |
| 1987 | -9,000 t | -182.6% |
| 1988 | 9,000 t | -200.0% |
| 1989 | -800 t | -108.9% |
| 1990 | -18,200 t | +2175.0% |
| 1991 | 10,000 t | -154.9% |
| 1992 | 10,010 t | +0.1% |
| 1993 | -20,020 t | -300.0% |
| 1994 | 300 t | -101.5% |
| 1995 | 6,990 t | +2230.0% |
| 1996 | -10,530 t | -250.6% |
| 1997 | 1,580 t | -115.0% |
| 1998 | -1,550 t | -198.1% |
| 1999 | -231 t | -85.1% |
| 2000 | 200 t | -186.6% |
| 2001 | -5,060 t | -2630.0% |
| 2002 | 0 t | -100.0% |
| 2003 | -14,950 t | — |
| 2004 | -9,975 t | -33.3% |
| 2005 | -19,950 t | +100.0% |
| 2006 | 10,021 t | -150.2% |
| 2007 | 15,050 t | +50.2% |
| 2008 | 18,000 t | +19.6% |
| 2009 | -50,000 t | -377.8% |
| 2010 | -24,995 t | -50.0% |
| 2011 | 10 t | -100.0% |
| 2012 | 60,000 t | +599900.0% |
| 2013 | -500 t | -100.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1,111 t | -25,000 t | 20,000 t | 9 |
| 1970s | -4,050 t | -108,000 t | 118,000 t | 10 |
| 1980s | 4,920 t | -9,000 t | 17,800 t | 10 |
| 1990s | -2,165 t | -20,020 t | 10,010 t | 10 |
| 2000s | -5,666 t | -50,000 t | 18,000 t | 10 |
| 2010s | 8,629 t | -24,995 t | 60,000 t | 4 |
More agriculture & rural data for Southern Europe
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
Frequently asked questions
- What is oilseed cakes, other — stock variation in Southern Europe?
- Oilseed cakes, other — stock variation in Southern Europe was -500 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — stock variation recorded in Southern Europe?
- The highest recorded value was 118,000 t in 1974.
- What is the lowest oilseed cakes, other — stock variation recorded in Southern Europe?
- The lowest recorded value was -108,000 t in 1973.
- How does Southern Europe rank for oilseed cakes, other — stock variation?
- Southern Europe ranks 24th out of 24 groups with data for 2013.
- Is oilseed cakes, other — stock variation rising or falling in Southern Europe?
- Over the last ten years it is up 96.7%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.