Oilseed Cakes, Other — Production in Israel

Israel: Oilseed Cakes, Other — Production was 4,744 t in 2013. ◆ Volatile

Latest (2013)
4,744 t
Change on year
up 17.8%
World rank
60th
of 100 countries
All-time high
7,622 t
in 1983
All-time low
604 t
in 1976
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Israel, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — production in Israel stood at 4,744 t.

Compared with earlier readings it is up 17.8% on the previous year and up 168.0% over ten years.

Over the whole period, oilseed cakes, other — production in Israel peaked at 7,622 t in 1983 and was at its lowest, 604 t, in 1976.

That places Israel 60th out of 100 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Production in Israel, year by year

Annual values for Oilseed Cakes, Other — Production in Israel, 1961 to 2013.
Year t Change
1961 2,883 t
1962 2,298 t -20.3%
1963 1,892 t -17.7%
1964 3,004 t +58.8%
1965 6,320 t +110.4%
1966 2,157 t -65.9%
1967 2,278 t +5.6%
1968 2,998 t +31.6%
1969 2,145 t -28.5%
1970 2,333 t +8.8%
1971 2,279 t -2.3%
1972 3,207 t +40.7%
1973 2,474 t -22.9%
1974 3,205 t +29.5%
1975 4,320 t +34.8%
1976 604 t -86.0%
1977 791 t +31.0%
1978 1,212 t +53.2%
1979 953 t -21.4%
1980 1,356 t +42.3%
1981 1,564 t +15.3%
1982 7,504 t +379.8%
1983 7,622 t +1.6%
1984 5,645 t -25.9%
1985 664 t -88.2%
1986 864 t +30.1%
1987 933 t +8.0%
1988 1,351 t +44.8%
1989 1,496 t +10.7%
1990 1,860 t +24.3%
1991 2,291 t +23.2%
1992 1,644 t -28.2%
1993 2,352 t +43.1%
1994 2,073 t -11.9%
1995 3,240 t +56.3%
1996 2,447 t -24.5%
1997 2,086 t -14.8%
1998 4,026 t +93.0%
1999 2,891 t -28.2%
2000 986 t -65.9%
2001 733 t -25.7%
2002 1,947 t +165.6%
2003 1,770 t -9.1%
2004 5,367 t +203.2%
2005 2,931 t -45.4%
2006 3,670 t +25.2%
2007 3,647 t -0.6%
2008 2,600 t -28.7%
2009 2,811 t +8.1%
2010 3,034 t +7.9%
2011 3,456 t +13.9%
2012 4,027 t +16.5%
2013 4,744 t +17.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,886 t 1,892 t 6,320 t 9
1970s 2,138 t 604 t 4,320 t 10
1980s 2,900 t 664 t 7,622 t 10
1990s 2,491 t 1,644 t 4,026 t 10
2000s 2,646 t 733 t 5,367 t 10
2010s 3,815 t 3,034 t 4,744 t 4

Countries ranked near Israel

  1. 57 Oman 6,364 t compare
  2. 58 Denmark 5,389 t compare
  3. 59 Morocco 5,375 t compare
  4. 61 Egypt 4,458 t compare
  5. 62 Slovakia 3,999 t compare
  6. 63 Honduras 3,651 t compare

See the full ranking of 137 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is oilseed cakes, other — production in Israel?
Oilseed cakes, other — production in Israel was 4,744 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Israel?
The highest recorded value was 7,622 t in 1983.
What is the lowest oilseed cakes, other — production recorded in Israel?
The lowest recorded value was 604 t in 1976.
How does Israel rank for oilseed cakes, other — production?
Israel ranks 60th out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Israel?
Over the last ten years it is up 168.0%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/israel/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.