Oilseed Cakes, Other — Production in Egypt

Egypt: Oilseed Cakes, Other — Production was 4,458 t in 2013. ◆ Volatile

Latest (2013)
4,458 t
Change on year
down 31.7%
World rank
61st
of 100 countries
All-time high
29,089 t
in 2000
All-time low
1,852 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Egypt, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — production in Egypt is 4,458 t, measured in 2013.

The figure is down 31.7% on the previous year and down 79.7% over ten years.

Over the whole period, oilseed cakes, other — production in Egypt peaked at 29,089 t in 2000 and was at its lowest, 1,852 t, in 1961.

That places Egypt 61st out of 100 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Production in Egypt, year by year

Annual values for Oilseed Cakes, Other — Production in Egypt, 1961 to 2013.
Year t Change
1961 1,852 t
1962 3,780 t +104.1%
1963 5,544 t +46.7%
1964 5,544 t +0.0%
1965 5,544 t +0.0%
1966 3,717 t -33.0%
1967 1,852 t -50.2%
1968 5,544 t +199.4%
1969 5,544 t +0.0%
1970 5,544 t +0.0%
1971 5,544 t +0.0%
1972 7,434 t +34.1%
1973 5,670 t -23.7%
1974 5,670 t +0.0%
1975 7,560 t +33.3%
1976 7,560 t +0.0%
1977 9,135 t +20.8%
1978 9,135 t +0.0%
1979 8,946 t -2.1%
1980 9,259 t +3.5%
1981 5,804 t -37.3%
1982 7,560 t +30.3%
1983 8,700 t +15.1%
1984 13,518 t +55.4%
1985 9,450 t -30.1%
1986 11,457 t +21.2%
1987 11,482 t +0.2%
1988 7,677 t -33.1%
1989 11,492 t +49.7%
1990 13,335 t +16.0%
1991 15,228 t +14.2%
1992 17,090 t +12.2%
1993 14,617 t -14.5%
1994 16,838 t +15.2%
1995 15,951 t -5.3%
1996 16,494 t +3.4%
1997 17,176 t +4.1%
1998 22,415 t +30.5%
1999 27,414 t +22.3%
2000 29,089 t +6.1%
2001 28,626 t -1.6%
2002 25,846 t -9.7%
2003 21,991 t -14.9%
2004 17,133 t -22.1%
2005 22,949 t +33.9%
2006 23,288 t +1.5%
2007 13,087 t -43.8%
2008 12,849 t -1.8%
2009 11,426 t -11.1%
2010 7,163 t -37.3%
2011 7,750 t +8.2%
2012 6,529 t -15.8%
2013 4,458 t -31.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,325 t 1,852 t 5,544 t 9
1970s 7,220 t 5,544 t 9,135 t 10
1980s 9,640 t 5,804 t 13,518 t 10
1990s 17,656 t 13,335 t 27,414 t 10
2000s 20,628 t 11,426 t 29,089 t 10
2010s 6,475 t 4,458 t 7,750 t 4

Countries ranked near Egypt

  1. 58 Denmark 5,389 t compare
  2. 59 Morocco 5,375 t compare
  3. 60 Israel 4,744 t compare
  4. 62 Slovakia 3,999 t compare
  5. 63 Honduras 3,651 t compare
  6. 64 Austria 3,483 t compare

See the full ranking of 137 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is oilseed cakes, other — production in Egypt?
Oilseed cakes, other — production in Egypt was 4,458 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Egypt?
The highest recorded value was 29,089 t in 2000.
What is the lowest oilseed cakes, other — production recorded in Egypt?
The lowest recorded value was 1,852 t in 1961.
How does Egypt rank for oilseed cakes, other — production?
Egypt ranks 61st out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Egypt?
Over the last ten years it is down 79.7%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilseed Cakes, Other — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/egypt-arab-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/egypt-arab-rep/">Oilseed Cakes, Other — Production in Egypt</a> — Statizoid

About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.