Oilseed Cakes, Other — Import Quantity in Ghana

Ghana: Oilseed Cakes, Other — Import Quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
World rank
103rd
of 145 countries
All-time high
600 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Ghana, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ghana recorded 1 t for oilseed cakes, other — import quantity in 2013.

Compared with earlier readings it is down 96.7% over ten years.

Over the whole period, oilseed cakes, other — import quantity in Ghana peaked at 600 t in 2007 and was at its lowest, 0 t, in 1961.

That places Ghana 103rd out of 145 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 139.9 t 0 t 600 t 10
2010s 0.5 t 0 t 1 t 4

Countries ranked near Ghana

  1. 102 Gabon 2 t compare
  2. 103 Cambodia 1 t compare
  3. 103 French Polynesia 1 t compare
  4. 103 Norway 1 t compare

See the full ranking of 183 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is oilseed cakes, other — import quantity in Ghana?
Oilseed cakes, other — import quantity in Ghana was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Ghana?
The highest recorded value was 600 t in 2007.
What is the lowest oilseed cakes, other — import quantity recorded in Ghana?
The lowest recorded value was 0 t in 1961.
How does Ghana rank for oilseed cakes, other — import quantity?
Ghana ranks 103rd out of 145 countries with data for 2013.
Is oilseed cakes, other — import quantity rising or falling in Ghana?
Over the last ten years it is down 96.7%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilseed Cakes, Other — Import Quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/ghana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/ghana/">Oilseed Cakes, Other — Import Quantity in Ghana</a> — Statizoid

About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.