Oilseed Cakes, Other — Import Quantity in Peru

Peru: Oilseed Cakes, Other — Import Quantity was 3 t in 2013. ◆ Volatile

Latest (2013)
3 t
Change on year
down 25.0%
World rank
100th
of 151 countries
All-time high
19,867 t
in 1972
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Peru, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — import quantity in Peru stood at 3 t.

The figure is down 25.0% on the previous year and down 99.1% over ten years.

Over the whole period, oilseed cakes, other — import quantity in Peru peaked at 19,867 t in 1972 and was at its lowest, 0 t, in 1961.

That places Peru 100th out of 151 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,947 t 0 t 6,552 t 9
1970s 5,453 t 0 t 19,867 t 10
1980s 0 t 0 t 0 t 10
1990s 5.8 t 0 t 58 t 10
2000s 256.2 t 0 t 886 t 10
2010s 22.5 t 2 t 81 t 4

Countries ranked near Peru

  1. 98 Saint Kitts and Nevis 4 t compare
  2. 98 Trinidad and Tobago 4 t compare
  3. 100 Nigeria 3 t compare
  4. 100 Pakistan 3 t compare
  5. 100 Rwanda 3 t compare

See the full ranking of 183 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is oilseed cakes, other — import quantity in Peru?
Oilseed cakes, other — import quantity in Peru was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Peru?
The highest recorded value was 19,867 t in 1972.
What is the lowest oilseed cakes, other — import quantity recorded in Peru?
The lowest recorded value was 0 t in 1961.
How does Peru rank for oilseed cakes, other — import quantity?
Peru ranks 100th out of 151 countries with data for 2013.
Is oilseed cakes, other — import quantity rising or falling in Peru?
Over the last ten years it is down 99.1%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/peru/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.