Oilseed Cakes, Other — Import Quantity in Pakistan
Pakistan: Oilseed Cakes, Other — Import Quantity was 3 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Import Quantity in Pakistan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Pakistan recorded 3 t for oilseed cakes, other — import quantity in 2013.
Compared with earlier readings it is down 83.3% on the previous year and down 40.0% over five years.
Over the whole period, oilseed cakes, other — import quantity in Pakistan peaked at 5,110 t in 1986 and was at its lowest, 0 t, in 1961.
Pakistan ranks 98th of 145 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.44 t | 0 t | 124 t | 9 |
| 1970s | 3.5 t | 0 t | 35 t | 10 |
| 1980s | 585.6 t | 0 t | 5,110 t | 10 |
| 1990s | 22.6 t | 0 t | 78 t | 10 |
| 2000s | 10.5 t | 0 t | 55 t | 10 |
| 2010s | 6.5 t | 1 t | 18 t | 4 |
Countries ranked near Pakistan
- 96 Saint Kitts and Nevis 4 t compare
- 96 Trinidad and Tobago 4 t compare
- 98 Nigeria 3 t compare
- 98 Peru 3 t compare
- 98 Rwanda 3 t compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is oilseed cakes, other — import quantity in Pakistan?
- Oilseed cakes, other — import quantity in Pakistan was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — import quantity recorded in Pakistan?
- The highest recorded value was 5,110 t in 1986.
- What is the lowest oilseed cakes, other — import quantity recorded in Pakistan?
- The lowest recorded value was 0 t in 1961.
- How does Pakistan rank for oilseed cakes, other — import quantity?
- Pakistan ranks 98th out of 145 countries with data for 2013.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.