Oilseed Cakes, Other — Import Quantity in Middle Africa

Middle Africa: Oilseed Cakes, Other — Import Quantity was 2 t in 2013. ◆ Volatile

Latest (2013)
2 t
Change on year
unchanged
Rank
4th
of 9 regions
All-time high
1,995 t
in 1982
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Middle Africa, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Middle Africa recorded 2 t for oilseed cakes, other — import quantity in 2013.

Compared with earlier readings it is down 66.7% over ten years.

Over the whole period, oilseed cakes, other — import quantity in Middle Africa peaked at 1,995 t in 1982 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Import Quantity in Middle Africa, year by year

Annual values for Oilseed Cakes, Other — Import Quantity in Middle Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 150 t
1967 0 t -100.0%
1968 250 t
1969 0 t -100.0%
1970 470 t
1971 189 t -59.8%
1972 0 t -100.0%
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 269 t
1978 44 t -83.6%
1979 0 t -100.0%
1980 103 t
1981 80 t -22.3%
1982 1,995 t +2393.8%
1983 143 t -92.8%
1984 942 t +558.7%
1985 540 t -42.7%
1986 824 t +52.6%
1987 1,703 t +106.7%
1988 1,028 t -39.6%
1989 120 t -88.3%
1990 184 t +53.3%
1991 0 t -100.0%
1992 0 t
1993 0 t
1994 177 t
1995 4 t -97.7%
1996 1,029 t +25625.0%
1997 0 t -100.0%
1998 0 t
1999 5 t
2000 24 t +380.0%
2001 267 t +1012.5%
2002 0 t -100.0%
2003 6 t
2004 1 t -83.3%
2005 6 t +500.0%
2006 2 t -66.7%
2007 2 t +0.0%
2008 2 t +0.0%
2009 2 t +0.0%
2010 62 t +3000.0%
2011 2 t -96.8%
2012 2 t +0.0%
2013 2 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 44.44 t 0 t 250 t 9
1970s 97.2 t 0 t 470 t 10
1980s 747.8 t 80 t 1,995 t 10
1990s 139.9 t 0 t 1,029 t 10
2000s 31.2 t 0 t 267 t 10
2010s 17 t 2 t 62 t 4

Countries ranked near Middle Africa

  1. 1 Republic of Korea 472,698 t compare
  2. 2 Belgium-Luxembourg 195,448 t compare
  3. 3 Bangladesh 136,000 t compare
  4. 4 France 133,042 t compare
  5. 5 Israel 77,928 t compare
  6. 6 China, Taiwan Province of 68,264 t compare
  7. 7 Indonesia 64,041 t compare

See the full ranking of 183 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is oilseed cakes, other — import quantity in Middle Africa?
Oilseed cakes, other — import quantity in Middle Africa was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Middle Africa?
The highest recorded value was 1,995 t in 1982.
What is the lowest oilseed cakes, other — import quantity recorded in Middle Africa?
The lowest recorded value was 0 t in 1961.
How does Middle Africa rank for oilseed cakes, other — import quantity?
Middle Africa ranks 4th out of 9 regions with data for 2013.
Is oilseed cakes, other — import quantity rising or falling in Middle Africa?
Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/middle-africa/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.