Oilseed Cakes, Other — Import Quantity in Guatemala

Guatemala: Oilseed Cakes, Other — Import Quantity was 5 t in 2013. ◆ Volatile

Latest (2013)
5 t
Change on year
up 25.0%
World rank
94th
of 145 countries
All-time high
3,800 t
in 1992
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Import Quantity in Guatemala, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — import quantity in Guatemala is 5 t, measured in 2013.

Compared with earlier readings it is up 25.0% on the previous year and down 96.9% over five years.

Over the whole period, oilseed cakes, other — import quantity in Guatemala peaked at 3,800 t in 1992 and was at its lowest, 0 t, in 1961.

Guatemala ranks 94th of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 7.2 t 0 t 72 t 10
1990s 833.3 t 0 t 3,800 t 10
2000s 335.7 t 0 t 3,125 t 10
2010s 7.75 t 0 t 22 t 4

Countries ranked near Guatemala

  1. 91 Georgia 8 t compare
  2. 91 Uganda 8 t compare
  3. 93 Zambia 6 t compare
  4. 94 Togo 5 t compare
  5. 96 Saint Kitts and Nevis 4 t compare
  6. 96 Trinidad and Tobago 4 t compare

See the full ranking of 183 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is oilseed cakes, other — import quantity in Guatemala?
Oilseed cakes, other — import quantity in Guatemala was 5 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Guatemala?
The highest recorded value was 3,800 t in 1992.
What is the lowest oilseed cakes, other — import quantity recorded in Guatemala?
The lowest recorded value was 0 t in 1961.
How does Guatemala rank for oilseed cakes, other — import quantity?
Guatemala ranks 94th out of 145 countries with data for 2013.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/guatemala/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.