Oilseed Cakes, Other — Import Quantity in Georgia

Georgia: Oilseed Cakes, Other — Import Quantity was 8 t in 2013. ◆ Volatile

Latest (2013)
8 t
Change on year
down 33.3%
World rank
93rd
of 151 countries
All-time high
8,868 t
in 2007
All-time low
0 t
in 1992
Years of data
22
1992–2013

Oilseed Cakes, Other — Import Quantity in Georgia, 1992–2013

02.0k4.0k6.0k8.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 63 t2001: 0 t2002: 58 t2003: 93 t2004: 12 t2005: 0 t2006: 1.9k t2007: 8.9k t2008: 8.3k t2009: 0 t2010: 0 t2011: 0 t2012: 12 t2013: 8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — import quantity in Georgia stood at 8 t.

The figure is down 33.3% on the previous year and down 91.4% over ten years.

Over the whole period, oilseed cakes, other — import quantity in Georgia peaked at 8,868 t in 2007 and was at its lowest, 0 t, in 1992.

That places Georgia 93rd out of 151 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 1,926 t 0 t 8,868 t 10
2010s 5 t 0 t 12 t 4

Countries ranked near Georgia

  1. 91 Malawi 10 t compare
  2. 92 Bosnia and Herzegovina 9 t compare
  3. 93 Uganda 8 t compare
  4. 95 Zambia 6 t compare
  5. 96 Guatemala 5 t compare
  6. 96 Togo 5 t compare

See the full ranking of 183 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is oilseed cakes, other — import quantity in Georgia?
Oilseed cakes, other — import quantity in Georgia was 8 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — import quantity recorded in Georgia?
The highest recorded value was 8,868 t in 2007.
What is the lowest oilseed cakes, other — import quantity recorded in Georgia?
The lowest recorded value was 0 t in 1992.
How does Georgia rank for oilseed cakes, other — import quantity?
Georgia ranks 93rd out of 151 countries with data for 2013.
Is oilseed cakes, other — import quantity rising or falling in Georgia?
Over the last ten years it is down 91.4%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Import Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Import Quantity in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-import-quantity/georgia/

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About this data

Indicator
Oilseed Cakes, Other — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 8,855 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.