Oilseed Cakes, Other — Feed in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Oilseed Cakes, Other — Feed was 196,531 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Feed in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Venezuela (Bolivarian Republic of) recorded 196,531 t for oilseed cakes, other — feed in 2013.
The figure is down 0.4% on the previous year and up 16.5% over ten years.
Over the whole period, oilseed cakes, other — feed in Venezuela (Bolivarian Republic of) peaked at 204,850 t in 2009 and was at its lowest, 21,012 t, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Feed in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 28,098 t | — |
| 1962 | 21,012 t | -25.2% |
| 1963 | 21,071 t | +0.3% |
| 1964 | 23,222 t | +10.2% |
| 1965 | 23,221 t | -0.0% |
| 1966 | 23,208 t | -0.1% |
| 1967 | 25,619 t | +10.4% |
| 1968 | 27,022 t | +5.5% |
| 1969 | 22,839 t | -15.5% |
| 1970 | 37,827 t | +65.6% |
| 1971 | 37,169 t | -1.7% |
| 1972 | 21,864 t | -41.2% |
| 1973 | 23,133 t | +5.8% |
| 1974 | 24,927 t | +7.8% |
| 1975 | 27,826 t | +11.6% |
| 1976 | 37,326 t | +34.1% |
| 1977 | 36,150 t | -3.2% |
| 1978 | 33,760 t | -6.6% |
| 1979 | 37,629 t | +11.5% |
| 1980 | 41,504 t | +10.3% |
| 1981 | 36,178 t | -12.8% |
| 1982 | 47,281 t | +30.7% |
| 1983 | 59,951 t | +26.8% |
| 1984 | 59,431 t | -0.9% |
| 1985 | 61,482 t | +3.5% |
| 1986 | 63,305 t | +3.0% |
| 1987 | 70,901 t | +12.0% |
| 1988 | 82,787 t | +16.8% |
| 1989 | 87,363 t | +5.5% |
| 1990 | 78,578 t | -10.1% |
| 1991 | 91,411 t | +16.3% |
| 1992 | 99,522 t | +8.9% |
| 1993 | 116,428 t | +17.0% |
| 1994 | 126,472 t | +8.6% |
| 1995 | 146,967 t | +16.2% |
| 1996 | 153,860 t | +4.7% |
| 1997 | 130,074 t | -15.5% |
| 1998 | 142,148 t | +9.3% |
| 1999 | 142,228 t | +0.1% |
| 2000 | 146,405 t | +2.9% |
| 2001 | 150,675 t | +2.9% |
| 2002 | 143,697 t | -4.6% |
| 2003 | 168,649 t | +17.4% |
| 2004 | 176,815 t | +4.8% |
| 2005 | 175,715 t | -0.6% |
| 2006 | 184,666 t | +5.1% |
| 2007 | 193,778 t | +4.9% |
| 2008 | 201,203 t | +3.8% |
| 2009 | 204,850 t | +1.8% |
| 2010 | 197,586 t | -3.5% |
| 2011 | 197,679 t | +0.0% |
| 2012 | 197,316 t | -0.2% |
| 2013 | 196,531 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,924 t | 21,012 t | 28,098 t | 9 |
| 1970s | 31,761 t | 21,864 t | 37,827 t | 10 |
| 1980s | 61,018 t | 36,178 t | 87,363 t | 10 |
| 1990s | 122,769 t | 78,578 t | 153,860 t | 10 |
| 2000s | 174,645 t | 143,697 t | 204,850 t | 10 |
| 2010s | 197,278 t | 196,531 t | 197,679 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 India 4.58 million t compare
- 2 China, mainland 1.11 million t compare
- 3 Republic of Korea 604,129 t compare
- 4 Democratic People's Republic of Korea 91,005 t compare
- 4 Japan 369,808 t compare
- 5 Thailand 302,453 t compare
- 5 United Republic of Tanzania 40,399 t compare
- 6 Brazil 241,417 t compare
- 6 Viet Nam 35,000 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
Frequently asked questions
- What is oilseed cakes, other — feed in Venezuela (Bolivarian Republic of)?
- Oilseed cakes, other — feed in Venezuela (Bolivarian Republic of) was 196,531 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 204,850 t in 2009.
- What is the lowest oilseed cakes, other — feed recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 21,012 t in 1962.
- How does Venezuela (Bolivarian Republic of) rank for oilseed cakes, other — feed?
- Venezuela (Bolivarian Republic of) ranks 3rd out of 12 countries with data for 2013.
- Is oilseed cakes, other — feed rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.