Oilseed Cakes, Other — Feed in Rwanda
Rwanda: Oilseed Cakes, Other — Feed was 3 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Feed in Rwanda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — feed in Rwanda stood at 3 t.
The figure is down 98.8% on the previous year and down 94.3% over ten years.
Over the whole period, oilseed cakes, other — feed in Rwanda peaked at 395 t in 1992 and was at its lowest, 0 t, in 1961.
That places Rwanda 119th out of 153 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Feed in Rwanda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 205 t | — |
| 1981 | 159 t | -22.4% |
| 1982 | 208 t | +30.8% |
| 1983 | 125 t | -39.9% |
| 1984 | 113 t | -9.6% |
| 1985 | 145 t | +28.3% |
| 1986 | 12 t | -91.7% |
| 1987 | 208 t | +1633.3% |
| 1988 | 175 t | -15.9% |
| 1989 | 290 t | +65.7% |
| 1990 | 264 t | -9.0% |
| 1991 | 0 t | -100.0% |
| 1992 | 395 t | — |
| 1993 | 300 t | -24.1% |
| 1994 | 0 t | -100.0% |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 63 t | — |
| 1998 | 5 t | -92.1% |
| 1999 | 0 t | -100.0% |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 53 t | — |
| 2004 | 0 t | -100.0% |
| 2005 | 6 t | — |
| 2006 | 6 t | +0.0% |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 8 t | — |
| 2010 | 1 t | -87.5% |
| 2011 | 8 t | +700.0% |
| 2012 | 244 t | +2950.0% |
| 2013 | 3 t | -98.8% |
Rwanda compared with similar countries
- Rwanda's 3 t is below the median for low income countries, which is 80 t, 4% of the median. (13 countries reporting)
- Rwanda's 3 t is below the median for Sub-Saharan Africa, which is 14 t, 21% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Oilseed Cakes, Other — Feed in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +2950.0% | 8 t | 244 t |
| 1987 | +1633.3% | 12 t | 208 t |
| 2011 | +700.0% | 1 t | 8 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 164 t | 12 t | 290 t | 10 |
| 1990s | 102.7 t | 0 t | 395 t | 10 |
| 2000s | 7.3 t | 0 t | 53 t | 10 |
| 2010s | 64 t | 1 t | 244 t | 4 |
Countries ranked near Rwanda
- 116 Saint Kitts and Nevis 4 t compare
- 116 Saint Lucia 4 t compare
- 116 Trinidad and Tobago 4 t compare
- 120 Finland 2 t compare
- 120 Gabon 2 t compare
- 120 Guatemala 2 t compare
- 120 Peru 2 t compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is oilseed cakes, other — feed in Rwanda?
- Oilseed cakes, other — feed in Rwanda was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — feed recorded in Rwanda?
- The highest recorded value was 395 t in 1992.
- What is the lowest oilseed cakes, other — feed recorded in Rwanda?
- The lowest recorded value was 0 t in 1961.
- How does Rwanda rank for oilseed cakes, other — feed?
- Rwanda ranks 119th out of 153 countries with data for 2013.
- Is oilseed cakes, other — feed rising or falling in Rwanda?
- Over the last ten years it is down 94.3%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.