Oilseed Cakes, Other — Feed in Guatemala

Guatemala: Oilseed Cakes, Other — Feed was 2 t in 2013. ◆ Volatile

Latest (2013)
2 t
Change on year
down 60.0%
World rank
120th
of 153 countries
All-time high
3,807 t
in 1992
All-time low
0 t
in 1962
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in Guatemala, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — feed in Guatemala is 2 t, measured in 2013.

That represents a change of down 60.0% on the previous year and down 95.0% over five years.

Over the whole period, oilseed cakes, other — feed in Guatemala peaked at 3,807 t in 1992 and was at its lowest, 0 t, in 1962.

Guatemala ranks 120th of 153 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Feed in Guatemala, year by year

Annual values for Oilseed Cakes, Other — Feed in Guatemala, 1961 to 2013.
Year t Change
1961 1 t —
1962 0 t -100.0%
1963 0 t —
1964 18 t —
1965 20 t +11.1%
1966 27 t +35.0%
1967 33 t +22.2%
1968 55 t +66.7%
1969 104 t +89.1%
1970 98 t -5.8%
1971 18 t -81.6%
1972 0 t -100.0%
1973 56 t —
1974 19 t -66.1%
1975 0 t -100.0%
1976 0 t —
1977 19 t —
1978 10 t -47.4%
1979 3 t -70.0%
1980 6 t +100.0%
1981 0 t -100.0%
1982 73 t —
1983 23 t -68.5%
1984 11 t -52.2%
1985 19 t +72.7%
1986 0 t -100.0%
1987 280 t —
1988 36 t -87.1%
1989 40 t +11.1%
1990 30 t -25.0%
1991 1,870 t +6133.3%
1992 3,807 t +103.6%
1993 2,311 t -39.3%
1994 35 t -98.5%
1995 43 t +22.9%
1996 41 t -4.7%
1997 22 t -46.3%
1998 295 t +1240.9%
1999 159 t -46.1%
2000 6 t -96.2%
2001 19 t +216.7%
2002 0 t -100.0%
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 3,106 t —
2008 40 t -98.7%
2009 27 t -32.5%
2010 3 t -88.9%
2011 14 t +366.7%
2012 5 t -64.3%
2013 2 t -60.0%

Guatemala compared with similar countries

  • Guatemala's 2 t is below the median for upper middle income countries, which is 40 t, 5% of the median. (40 countries reporting)
  • Guatemala's 2 t is below the median for Latin America & Caribbean, which is 7.5 t, 27% of the median. (28 countries reporting)

Biggest year-on-year movements

Years where Oilseed Cakes, Other — Feed in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +6133.3% 30 t 1,870 t
1998 +1240.9% 22 t 295 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 28.67 t 0 t 104 t 9
1970s 22.3 t 0 t 98 t 10
1980s 48.8 t 0 t 280 t 10
1990s 861.3 t 22 t 3,807 t 10
2000s 319.8 t 0 t 3,106 t 10
2010s 6 t 2 t 14 t 4

Countries ranked near Guatemala

  1. 119 Rwanda 3 t compare
  2. 120 Finland 2 t compare
  3. 120 Gabon 2 t compare
  4. 120 Peru 2 t compare

See the full ranking of 194 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is oilseed cakes, other — feed in Guatemala?
Oilseed cakes, other — feed in Guatemala was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Guatemala?
The highest recorded value was 3,807 t in 1992.
What is the lowest oilseed cakes, other — feed recorded in Guatemala?
The lowest recorded value was 0 t in 1962.
How does Guatemala rank for oilseed cakes, other — feed?
Guatemala ranks 120th out of 153 countries with data for 2013.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/guatemala/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.