Oilseed Cakes, Other — Feed in Panama

Panama: Oilseed Cakes, Other — Feed was 856 t in 2013. ◆ Volatile

Latest (2013)
856 t
Change on year
down 47.5%
World rank
80th
of 153 countries
All-time high
2,017 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in Panama, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — feed in Panama is 856 t, measured in 2013.

That represents a change of down 47.5% on the previous year and up 85,500.0% over ten years.

Over the whole period, oilseed cakes, other — feed in Panama peaked at 2,017 t in 2009 and was at its lowest, 0 t, in 1961.

That places Panama 80th out of 153 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 72.89 t 0 t 228 t 9
1970s 68.7 t 4 t 186 t 10
1980s 31.4 t 8 t 105 t 10
1990s 61.9 t 3 t 258 t 10
2000s 498.2 t 1 t 2,017 t 10
2010s 1,437 t 856 t 1,746 t 4

Countries ranked near Panama

  1. 77 Afghanistan 1,475 t compare
  2. 78 Czechia 1,098 t compare
  3. 79 Lesotho 900 t compare
  4. 81 China, Hong Kong SAR 803 t compare
  5. 82 Slovak Republic 776.09 t compare
  6. 83 Ireland 757 t compare

See the full ranking of 194 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is oilseed cakes, other — feed in Panama?
Oilseed cakes, other — feed in Panama was 856 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Panama?
The highest recorded value was 2,017 t in 2009.
What is the lowest oilseed cakes, other — feed recorded in Panama?
The lowest recorded value was 0 t in 1961.
How does Panama rank for oilseed cakes, other — feed?
Panama ranks 80th out of 153 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in Panama?
Over the last ten years it is up 85,500.0%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/panama/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.