Oilseed Cakes, Other — Feed in Czechia

Czechia: Oilseed Cakes, Other — Feed was 1,098 t in 2013. ◆ Volatile

Latest (2013)
1,098 t
Change on year
down 84.0%
World rank
78th
of 153 countries
All-time high
6,879 t
in 2012
All-time low
142 t
in 1994
Years of data
21
1993–2013

Oilseed Cakes, Other — Feed in Czechia, 1993–2013

02.0k4.0k6.0k1993200320131993: 969 t1994: 142 t1995: 529 t1996: 850 t1997: 864 t1998: 1.3k t1999: 2.5k t2000: 3.6k t2001: 3.0k t2002: 2.6k t2003: 1.2k t2004: 814 t2005: 1.2k t2006: 2.4k t2007: 1.5k t2008: 1.2k t2009: 1.7k t2010: 2.5k t2011: 1.8k t2012: 6.9k t2013: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — feed in Czechia stood at 1,098 t.

The figure is down 84.0% on the previous year and down 10.0% over ten years.

Over the whole period, oilseed cakes, other — feed in Czechia peaked at 6,879 t in 2012 and was at its lowest, 142 t, in 1994.

That places Czechia 78th out of 153 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,026 t 142 t 2,479 t 7
2000s 1,907 t 814 t 3,562 t 10
2010s 3,050 t 1,098 t 6,879 t 4

Countries ranked near Czechia

  1. 75 Norway 1,750 t compare
  2. 76 Tunisia 1,604 t compare
  3. 77 Afghanistan 1,475 t compare
  4. 79 Lesotho 900 t compare
  5. 80 Panama 856 t compare
  6. 81 China, Hong Kong SAR 803 t compare

See the full ranking of 194 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is oilseed cakes, other — feed in Czechia?
Oilseed cakes, other — feed in Czechia was 1,098 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Czechia?
The highest recorded value was 6,879 t in 2012.
What is the lowest oilseed cakes, other — feed recorded in Czechia?
The lowest recorded value was 142 t in 1994.
How does Czechia rank for oilseed cakes, other — feed?
Czechia ranks 78th out of 153 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in Czechia?
Over the last ten years it is down 10.0%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/czechia/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.