Oilseed Cakes, Other — Feed in Luxembourg

Luxembourg: Oilseed Cakes, Other — Feed was 741 t in 2013. ▼ Falling

Latest (2013)
741 t
Change on year
down 21.9%
World rank
85th
of 153 countries
All-time high
2,527 t
in 2004
All-time low
714 t
in 2011
Years of data
14
2000–2013

Oilseed Cakes, Other — Feed in Luxembourg, 2000–2013

5001.0k1.5k2.0k2.5k2000200620132000: 863 t2001: 2.3k t2002: 1.2k t2003: 966 t2004: 2.5k t2005: 1.7k t2006: 1.4k t2007: 987 t2008: 1.8k t2009: 1.2k t2010: 839 t2011: 714 t2012: 949 t2013: 741 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — feed in Luxembourg stood at 741 t.

Compared with earlier readings it is down 21.9% on the previous year and down 23.3% over ten years.

Over the whole period, oilseed cakes, other — feed in Luxembourg peaked at 2,527 t in 2004 and was at its lowest, 714 t, in 2011.

That places Luxembourg 85th out of 153 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,486 t 863 t 2,527 t 10
2010s 810.75 t 714 t 949 t 4

Countries ranked near Luxembourg

  1. 82 Slovakia 776.09 t compare
  2. 83 Ireland 757 t compare
  3. 84 Madagascar 742 t compare
  4. 86 Iceland 642 t compare
  5. 87 Latvia 624 t compare
  6. 88 Serbia 600 t compare

See the full ranking of 194 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is oilseed cakes, other — feed in Luxembourg?
Oilseed cakes, other — feed in Luxembourg was 741 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Luxembourg?
The highest recorded value was 2,527 t in 2004.
What is the lowest oilseed cakes, other — feed recorded in Luxembourg?
The lowest recorded value was 714 t in 2011.
How does Luxembourg rank for oilseed cakes, other — feed?
Luxembourg ranks 85th out of 153 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in Luxembourg?
Over the last ten years it is down 23.3%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/luxembourg/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.