Oilseed Cakes, Other — Feed in Latvia

Latvia: Oilseed Cakes, Other — Feed was 624 t in 2013. ◆ Volatile

Latest (2013)
624 t
Change on year
down 52.5%
World rank
87th
of 153 countries
All-time high
1,714 t
in 2009
All-time low
197 t
in 2005
Years of data
22
1992–2013

Oilseed Cakes, Other — Feed in Latvia, 1992–2013

05001.0k1.5k1992200220131992: 1.1k t1993: 1.4k t1994: 1.0k t1995: 639 t1996: 493 t1997: 391 t1998: 392 t1999: 390 t2000: 420 t2001: 428 t2002: 466 t2003: 294 t2004: 436 t2005: 197 t2006: 793 t2007: 942 t2008: 420 t2009: 1.7k t2010: 770 t2011: 1.7k t2012: 1.3k t2013: 624 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Latvia recorded 624 t for oilseed cakes, other — feed in 2013.

That represents a change of down 52.5% on the previous year and up 112.2% over ten years.

Over the whole period, oilseed cakes, other — feed in Latvia peaked at 1,714 t in 2009 and was at its lowest, 197 t, in 2005.

Latvia ranks 87th of 153 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 723.38 t 390 t 1,380 t 8
2000s 611 t 197 t 1,714 t 10
2010s 1,090 t 624 t 1,651 t 4

Countries ranked near Latvia

  1. 84 Madagascar 742 t compare
  2. 85 Luxembourg 741 t compare
  3. 86 Iceland 642 t compare
  4. 88 Serbia 600 t compare
  5. 89 Estonia 503 t compare
  6. 90 Namibia 458 t compare

See the full ranking of 194 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is oilseed cakes, other — feed in Latvia?
Oilseed cakes, other — feed in Latvia was 624 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Latvia?
The highest recorded value was 1,714 t in 2009.
What is the lowest oilseed cakes, other — feed recorded in Latvia?
The lowest recorded value was 197 t in 2005.
How does Latvia rank for oilseed cakes, other — feed?
Latvia ranks 87th out of 153 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in Latvia?
Over the last ten years it is up 112.2%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/latvia/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.