Oilseed Cakes, Other — Domestic supply quantity in Serbia
Serbia: Oilseed Cakes, Other — Domestic supply quantity was 272 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Domestic supply quantity in Serbia, 2006–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — domestic supply quantity in Serbia is 272 t, measured in 2013.
That represents a change of up 107.2% on the previous year and up 95.7% over ten years.
That places Serbia 91st out of 155 countries with data for 2013, putting it in the middle of the range.
Oilseed Cakes, Other — Domestic supply quantity in Serbia, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 139 t | — |
| 2007 | 195 t | +40.3% |
| 2008 | 495 t | +153.8% |
| 2009 | 275 t | -44.4% |
| 2010 | 36 t | -86.9% |
| 2011 | 200 t | +455.6% |
| 2012 | -3,756 t | -1978.0% |
| 2013 | 272 t | -107.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 276 t | 139 t | 495 t | 4 |
| 2010s | -812 t | -3,756 t | 272 t | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is oilseed cakes, other — domestic supply quantity in Serbia?
- Oilseed cakes, other — domestic supply quantity in Serbia was 272 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — domestic supply quantity recorded in Serbia?
- The highest recorded value was 495 t in 2008.
- What is the lowest oilseed cakes, other — domestic supply quantity recorded in Serbia?
- The lowest recorded value was -3,756 t in 2012.
- How does Serbia rank for oilseed cakes, other — domestic supply quantity?
- Serbia ranks 91st out of 155 countries with data for 2013.
- Is oilseed cakes, other — domestic supply quantity rising or falling in Serbia?
- Over the last ten years it is up 95.7%. The long-run trend across the full record is volatile.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.