Oilseed Cakes, Other — Domestic supply quantity in Lebanon

Lebanon: Oilseed Cakes, Other — Domestic supply quantity was 193 t in 2013. ◆ Volatile

Latest (2013)
193 t
Change on year
down 4.5%
World rank
94th
of 155 countries
All-time high
2,796 t
in 1972
All-time low
0 t
in 1988
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Lebanon, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — domestic supply quantity in Lebanon stood at 193 t.

The figure is down 4.5% on the previous year and up 153.9% over ten years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Lebanon peaked at 2,796 t in 1972 and was at its lowest, 0 t, in 1988.

Lebanon ranks 94th of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Lebanon, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Lebanon, 1961 to 2013.
Year t Change
1961 1,042 t
1962 1,156 t +10.9%
1963 1,625 t +40.6%
1964 1,944 t +19.6%
1965 1,974 t +1.5%
1966 1,914 t -3.0%
1967 2,141 t +11.9%
1968 2,018 t -5.7%
1969 2,288 t +13.4%
1970 2,367 t +3.5%
1971 2,676 t +13.1%
1972 2,796 t +4.5%
1973 1,500 t -46.4%
1974 2,496 t +66.4%
1975 1,996 t -20.0%
1976 2,448 t +22.6%
1977 1,513 t -38.2%
1978 2,640 t +74.5%
1979 960 t -63.6%
1980 480 t -50.0%
1981 480 t +0.0%
1982 384 t -20.0%
1983 480 t +25.0%
1984 240 t -50.0%
1985 240 t +0.0%
1986 192 t -20.0%
1987 192 t +0.0%
1988 0 t -100.0%
1989 120 t
1990 48 t -60.0%
1991 110 t +129.2%
1992 0 t -100.0%
1993 0 t
1994 36 t
1995 67 t +86.1%
1996 0 t -100.0%
1997 960 t
1998 1,181 t +23.0%
1999 649 t -45.0%
2000 191 t -70.6%
2001 162 t -15.2%
2002 72 t -55.6%
2003 76 t +5.6%
2004 76 t +0.0%
2005 237 t +211.8%
2006 229 t -3.4%
2007 215 t -6.1%
2008 173 t -19.5%
2009 139 t -19.7%
2010 249 t +79.1%
2011 294 t +18.1%
2012 202 t -31.3%
2013 193 t -4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,789 t 1,042 t 2,288 t 9
1970s 2,139 t 960 t 2,796 t 10
1980s 280.8 t 0 t 480 t 10
1990s 305.1 t 0 t 1,181 t 10
2000s 157 t 72 t 237 t 10
2010s 234.5 t 193 t 294 t 4

Countries ranked near Lebanon

  1. 91 Serbia 272 t compare
  2. 92 El Salvador 251 t compare
  3. 93 Kuwait 223 t compare
  4. 95 Czechia 181 t compare
  5. 96 Brunei Darussalam 178 t compare
  6. 97 Iraq 88 t compare

See the full ranking of 196 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Lebanon?
Oilseed cakes, other — domestic supply quantity in Lebanon was 193 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Lebanon?
The highest recorded value was 2,796 t in 1972.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Lebanon?
The lowest recorded value was 0 t in 1988.
How does Lebanon rank for oilseed cakes, other — domestic supply quantity?
Lebanon ranks 94th out of 155 countries with data for 2013.
Is oilseed cakes, other — domestic supply quantity rising or falling in Lebanon?
Over the last ten years it is up 153.9%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/lebanon/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.