Oilseed Cakes, Other — Domestic supply quantity in Madagascar

Madagascar: Oilseed Cakes, Other — Domestic supply quantity was 742 t in 2013. ◆ Volatile

Latest (2013)
742 t
Change on year
up 109.0%
World rank
82nd
of 155 countries
All-time high
742 t
in 2013
All-time low
-24 t
in 2001
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Madagascar, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — domestic supply quantity in Madagascar stood at 742 t. That is the highest value across all 53 years on record.

That represents a change of up 109.0% on the previous year and up 14,940.0% over ten years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Madagascar peaked at 742 t in 2013 and was at its lowest, -24 t, in 2001.

That places Madagascar 82nd out of 155 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Madagascar, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Madagascar, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 -11 t
1997 0 t -100.0%
1998 0 t
1999 0 t
2000 -5 t
2001 -24 t +380.0%
2002 0 t -100.0%
2003 -5 t
2004 -2 t -60.0%
2005 -1 t -50.0%
2006 -2 t +100.0%
2007 58 t -3000.0%
2008 139 t +139.7%
2009 46 t -66.9%
2010 172 t +273.9%
2011 42 t -75.6%
2012 355 t +745.2%
2013 742 t +109.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s -1.1 t -11 t 0 t 10
2000s 20.4 t -24 t 139 t 10
2010s 327.75 t 42 t 742 t 4

Countries ranked near Madagascar

  1. 79 China, Hong Kong SAR 803 t compare
  2. 80 Slovakia 776.09 t compare
  3. 81 Ireland 757 t compare
  4. 83 Luxembourg 741 t compare
  5. 84 Iceland 642 t compare
  6. 85 Latvia 624 t compare

See the full ranking of 196 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Madagascar?
Oilseed cakes, other — domestic supply quantity in Madagascar was 742 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Madagascar?
The highest recorded value was 742 t in 2013.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Madagascar?
The lowest recorded value was -24 t in 2001.
How does Madagascar rank for oilseed cakes, other — domestic supply quantity?
Madagascar ranks 82nd out of 155 countries with data for 2013.
Is oilseed cakes, other — domestic supply quantity rising or falling in Madagascar?
Over the last ten years it is up 14,940.0%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/madagascar/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.