Oilseed Cakes, Other — Domestic supply quantity in Americas
Americas: Oilseed Cakes, Other — Domestic supply quantity was 1.97 million t in 2013. ◆ Volatile
Oilseed Cakes, Other — Domestic supply quantity in Americas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — domestic supply quantity in Americas stood at 1.97 million t.
That represents a change of down 6.3% on the previous year and up 7.4% over ten years.
Over the whole period, oilseed cakes, other — domestic supply quantity in Americas peaked at 2.15 million t in 2007 and was at its lowest, -822,231 t, in 1988.
Americas ranks 5th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Domestic supply quantity in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 708,218 t | — |
| 1962 | 673,811 t | -4.9% |
| 1963 | 563,358 t | -16.4% |
| 1964 | 561,263 t | -0.4% |
| 1965 | 358,190 t | -36.2% |
| 1966 | 346,863 t | -3.2% |
| 1967 | 348,614 t | +0.5% |
| 1968 | 45,176 t | -87.0% |
| 1969 | 116,731 t | +158.4% |
| 1970 | 310,808 t | +166.3% |
| 1971 | 410,947 t | +32.2% |
| 1972 | 611,104 t | +48.7% |
| 1973 | 402,924 t | -34.1% |
| 1974 | 581,563 t | +44.3% |
| 1975 | 504,644 t | -13.2% |
| 1976 | 452,115 t | -10.4% |
| 1977 | 529,307 t | +17.1% |
| 1978 | 368,160 t | -30.4% |
| 1979 | 457,730 t | +24.3% |
| 1980 | 551,587 t | +20.5% |
| 1981 | 466,444 t | -15.4% |
| 1982 | 474,077 t | +1.6% |
| 1983 | 278,359 t | -41.3% |
| 1984 | 74,692 t | -73.2% |
| 1985 | 363,309 t | +386.4% |
| 1986 | -42,288 t | -111.6% |
| 1987 | -729,214 t | +1624.4% |
| 1988 | -822,231 t | +12.8% |
| 1989 | -589,586 t | -28.3% |
| 1990 | -62,358 t | -89.4% |
| 1991 | 172,848 t | -377.2% |
| 1992 | 20,610 t | -88.1% |
| 1993 | 285,457 t | +1285.0% |
| 1994 | 791,326 t | +177.2% |
| 1995 | 997,456 t | +26.0% |
| 1996 | 1.37 million t | +37.7% |
| 1997 | 1.46 million t | +6.0% |
| 1998 | 1.76 million t | +20.8% |
| 1999 | 1.77 million t | +0.6% |
| 2000 | 1.78 million t | +0.7% |
| 2001 | 1.79 million t | +0.4% |
| 2002 | 1.82 million t | +1.6% |
| 2003 | 1.84 million t | +1.0% |
| 2004 | 1.78 million t | -2.8% |
| 2005 | 1.85 million t | +3.8% |
| 2006 | 1.99 million t | +7.6% |
| 2007 | 2.15 million t | +7.8% |
| 2008 | 2.06 million t | -4.0% |
| 2009 | 1.98 million t | -3.9% |
| 2010 | 1.66 million t | -16.4% |
| 2011 | 2.08 million t | +25.4% |
| 2012 | 2.11 million t | +1.3% |
| 2013 | 1.97 million t | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 413,580 t | 45,176 t | 708,218 t | 9 |
| 1970s | 462,930 t | 310,808 t | 611,104 t | 10 |
| 1980s | 2,515 t | -822,231 t | 551,587 t | 10 |
| 1990s | 856,508 t | -62,358 t | 1.77 million t | 10 |
| 2000s | 1.90 million t | 1.78 million t | 2.15 million t | 10 |
| 2010s | 1.95 million t | 1.66 million t | 2.11 million t | 4 |
Countries ranked near Americas
- 2 China, mainland 1.39 million t compare
- 3 Republic of Korea 604,129 t compare
- 4 Japan 369,808 t compare
- 5 Thailand 258,856 t compare
- 6 Brazil 241,417 t compare
- 7 Belgium-Luxembourg 234,908 t compare
- 8 Italy 187,012 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is oilseed cakes, other — domestic supply quantity in Americas?
- Oilseed cakes, other — domestic supply quantity in Americas was 1.97 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — domestic supply quantity recorded in Americas?
- The highest recorded value was 2.15 million t in 2007.
- What is the lowest oilseed cakes, other — domestic supply quantity recorded in Americas?
- The lowest recorded value was -822,231 t in 1988.
- How does Americas rank for oilseed cakes, other — domestic supply quantity?
- Americas ranks 5th out of 29 groups with data for 2013.
- Is oilseed cakes, other — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.