Oilcrops — Tourist consumption in Malaysia
Malaysia: Oilcrops — Tourist consumption was 0 1000 t in 2020. ▬ Flat
Oilcrops — Tourist consumption in Malaysia, 2014–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Malaysia recorded 0 1000 t for oilcrops — tourist consumption in 2020. That is the highest value across all 7 years on record.
Malaysia ranks 20th of 46 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Malaysia
- 20 Kiribati 0 1000 t compare
- 20 Sao Tome and Principe 0 1000 t compare
- 20 Comoros 0 1000 t compare
- 20 Micronesia 0 1000 t compare
- 20 Cabo Verde 0 1000 t compare
- 20 Seychelles 0 1000 t compare
- 20 Saint Vincent and the Grenadines 0 1000 t compare
- 20 Iceland 0 1000 t compare
- 20 Bahamas 0 1000 t compare
- 20 Grenada 0 1000 t compare
- 20 Saint Lucia 0 1000 t compare
- 20 Barbados 0 1000 t compare
- 20 Maldives 0 1000 t compare
- 20 Antigua and Barbuda 0 1000 t compare
- 20 Mauritius 0 1000 t compare
- 20 Lao People's Democratic Republic 0 1000 t compare
- 20 Trinidad and Tobago 0 1000 t compare
- 20 Malta 0 1000 t compare
- 20 Belize 0 1000 t compare
- 20 Botswana 0 1000 t compare
- 20 Costa Rica 0 1000 t compare
- 20 Honduras 0 1000 t compare
- 20 Guatemala 0 1000 t compare
- 20 Egypt 0 1000 t compare
- 20 Nepal 0 1000 t compare
- 20 Kenya 0 1000 t compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is oilcrops — tourist consumption in Malaysia?
- Oilcrops — tourist consumption in Malaysia was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — tourist consumption recorded in Malaysia?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest oilcrops — tourist consumption recorded in Malaysia?
- The lowest recorded value was 0 1000 t in 2014.
- How does Malaysia rank for oilcrops — tourist consumption?
- Malaysia ranks 20th out of 46 countries with data for 2020.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.