Oilcrops — Stock Variation in Uganda

Uganda: Oilcrops — Stock Variation was 2,143 t in 2013. ◆ Volatile

Latest (2013)
2,143 t
Change on year
down 45.6%
World rank
47th
of 162 countries
All-time high
7,143 t
in 2011
All-time low
-12,857 t
in 2007
Years of data
53
1961–2013

Oilcrops — Stock Variation in Uganda, 1961–2013

-15.0k-10.0k-5.0k05.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uganda recorded 2,143 t for oilcrops — stock variation in 2013.

That represents a change of down 45.6% on the previous year and up 132.6% over five years.

Over the whole period, oilcrops — stock variation in Uganda peaked at 7,143 t in 2011 and was at its lowest, -12,857 t, in 2007.

That places Uganda 47th out of 162 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Stock Variation in Uganda, year by year

Annual values for Oilcrops — Stock Variation in Uganda, 1961 to 2013.
Year t Change
1961 60 t —
1962 40 t -33.3%
1963 50 t +25.0%
1964 10 t -80.0%
1965 -260 t -2700.0%
1966 45 t -117.3%
1967 20 t -55.6%
1968 35 t +75.0%
1969 0 t -100.0%
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 -2,143 t —
1996 -428.57 t -80.0%
1997 571.43 t -233.3%
1998 142.86 t -75.0%
1999 285.71 t +100.0%
2000 1,000 t +250.0%
2001 -40 t -104.0%
2002 571.43 t -1528.6%
2003 0 t -100.0%
2004 40 t —
2005 0 t -100.0%
2006 -2,143 t —
2007 -12,857 t +500.0%
2008 -6,571 t -48.9%
2009 6,412 t -197.6%
2010 1,931 t -69.9%
2011 7,143 t +270.0%
2012 3,943 t -44.8%
2013 2,143 t -45.6%

Biggest year-on-year movements

Years where Oilcrops — Stock Variation in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 -2700.0% 10 t -260 t
2002 +1528.6% -40 t 571.43 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t -260 t 60 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s -157.14 t -2,143 t 571.43 t 10
2000s -1,359 t -12,857 t 6,412 t 10
2010s 3,790 t 1,931 t 7,143 t 4

Countries ranked near Uganda

  1. 44 Ethiopia PDR 5,000 t compare
  2. 45 Panama 2,900 t compare
  3. 46 Chile 2,570 t compare
  4. 48 Gambia 2,000 t compare
  5. 49 Indonesia 1,622 t compare
  6. 50 Uzbekistan 1,400 t compare

See the full ranking of 205 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is oilcrops — stock variation in Uganda?
Oilcrops — stock variation in Uganda was 2,143 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Uganda?
The highest recorded value was 7,143 t in 2011.
What is the lowest oilcrops — stock variation recorded in Uganda?
The lowest recorded value was -12,857 t in 2007.
How does Uganda rank for oilcrops — stock variation?
Uganda ranks 47th out of 162 countries with data for 2013.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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Oilcrops — Stock Variation in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation/uganda/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.