Oilcrops — Stock Variation in Chile
Chile: Oilcrops — Stock Variation was 2,570 t in 2013. ◆ Volatile
Oilcrops — Stock Variation in Chile, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Chile recorded 2,570 t for oilcrops — stock variation in 2013.
The figure is up 3,771.4% on the previous year and up 110.8% over ten years.
Over the whole period, oilcrops — stock variation in Chile peaked at 7,150 t in 2010 and was at its lowest, -74,900 t, in 2005.
That places Chile 46th out of 162 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Stock Variation in Chile, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | -10 t | — |
| 1966 | 10 t | -200.0% |
| 1967 | 0 t | -100.0% |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | -700 t | — |
| 1973 | -500 t | -28.6% |
| 1974 | -600 t | +20.0% |
| 1975 | 300 t | -150.0% |
| 1976 | 300 t | +0.0% |
| 1977 | 1,200 t | +300.0% |
| 1978 | 0 t | -100.0% |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | -20 t | — |
| 1984 | -495 t | +2375.0% |
| 1985 | 15 t | -103.0% |
| 1986 | 300 t | +1900.0% |
| 1987 | 200 t | -33.3% |
| 1988 | 0 t | -100.0% |
| 1989 | -400 t | — |
| 1990 | 400 t | -200.0% |
| 1991 | -300 t | -175.0% |
| 1992 | -3,000 t | +900.0% |
| 1993 | -100 t | -96.7% |
| 1994 | 3,400 t | -3500.0% |
| 1995 | -2,014 t | -159.2% |
| 1996 | 128.57 t | -106.4% |
| 1997 | -1,100 t | -955.6% |
| 1998 | 157.14 t | -114.3% |
| 1999 | -1,557 t | -1090.9% |
| 2000 | 228.57 t | -114.7% |
| 2001 | 357.14 t | +56.2% |
| 2002 | -29,300 t | -8304.1% |
| 2003 | -23,800 t | -18.8% |
| 2004 | -41,500 t | +74.4% |
| 2005 | -74,900 t | +80.5% |
| 2006 | -43,000 t | -42.6% |
| 2007 | -70,800 t | +64.7% |
| 2008 | -9,400 t | -86.7% |
| 2009 | -2,000 t | -78.7% |
| 2010 | 7,150 t | -457.5% |
| 2011 | -1,250 t | -117.5% |
| 2012 | -70 t | -94.4% |
| 2013 | 2,570 t | -3771.4% |
Chile compared with similar countries
- Chile's 2,570 t is above the median for high income countries, which is 15 t, 171.3× the median. (49 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Stock Variation in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -8304.1% | 357.14 t | -29,300 t |
| 2013 | +3771.4% | -70 t | 2,570 t |
| 1994 | +3500.0% | -100 t | 3,400 t |
| 1984 | -2375.0% | -20 t | -495 t |
| 1986 | +1900.0% | 15 t | 300 t |
| 1999 | -1090.9% | 157.14 t | -1,557 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | -10 t | 10 t | 9 |
| 1970s | 0 t | -700 t | 1,200 t | 10 |
| 1980s | -40 t | -495 t | 300 t | 10 |
| 1990s | -398.57 t | -3,000 t | 3,400 t | 10 |
| 2000s | -29,411 t | -74,900 t | 357.14 t | 10 |
| 2010s | 2,100 t | -1,250 t | 7,150 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is oilcrops — stock variation in Chile?
- Oilcrops — stock variation in Chile was 2,570 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Chile?
- The highest recorded value was 7,150 t in 2010.
- What is the lowest oilcrops — stock variation recorded in Chile?
- The lowest recorded value was -74,900 t in 2005.
- How does Chile rank for oilcrops — stock variation?
- Chile ranks 46th out of 162 countries with data for 2013.
- Is oilcrops — stock variation rising or falling in Chile?
- Over the last ten years it is up 110.8%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.