Oilcrops — Stock Variation in Oceania
Oceania: Oilcrops — Stock Variation was 528,810 t in 2013. ◆ Volatile
Oilcrops — Stock Variation in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — stock variation in Oceania stood at 528,810 t.
That represents a change of up 416.9% on the previous year and up 173.1% over ten years.
Over the whole period, oilcrops — stock variation in Oceania peaked at 822,259 t in 2002 and was at its lowest, -737,184 t, in 2008.
Oceania ranks 1st of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Stock Variation in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | -12,755 t | — |
| 1962 | -61.05 t | -99.5% |
| 1963 | -24,474 t | +39989.3% |
| 1964 | -24,539 t | +0.3% |
| 1965 | -842.94 t | -96.6% |
| 1966 | -29,001 t | +3340.4% |
| 1967 | -19,049 t | -34.3% |
| 1968 | -36,408 t | +91.1% |
| 1969 | -16,261 t | -55.3% |
| 1970 | -30,450 t | +87.3% |
| 1971 | -34,478 t | +13.2% |
| 1972 | 12,217 t | -135.4% |
| 1973 | 10,023 t | -18.0% |
| 1974 | -96,058 t | -1058.4% |
| 1975 | 2,927 t | -103.0% |
| 1976 | 35,785 t | +1122.7% |
| 1977 | 6,640 t | -81.4% |
| 1978 | 12,123 t | +82.6% |
| 1979 | -35,999 t | -396.9% |
| 1980 | 20,998 t | -158.3% |
| 1981 | 25,198 t | +20.0% |
| 1982 | 34,301 t | +36.1% |
| 1983 | -21,011 t | -161.3% |
| 1984 | -38,853 t | +84.9% |
| 1985 | -30,759 t | -20.8% |
| 1986 | -35,224 t | +14.5% |
| 1987 | 17,183 t | -148.8% |
| 1988 | -11,951 t | -169.6% |
| 1989 | 63,138 t | -628.3% |
| 1990 | 1,841 t | -97.1% |
| 1991 | 29,766 t | +1516.8% |
| 1992 | 16,923 t | -43.1% |
| 1993 | -54,109 t | -419.7% |
| 1994 | 41,660 t | -177.0% |
| 1995 | -188,748 t | -553.1% |
| 1996 | 2,386 t | -101.3% |
| 1997 | 61,408 t | +2473.6% |
| 1998 | -531,452 t | -965.4% |
| 1999 | -429,320 t | -19.2% |
| 2000 | 362,094 t | -184.3% |
| 2001 | 171,525 t | -52.6% |
| 2002 | 822,259 t | +379.4% |
| 2003 | -723,394 t | -188.0% |
| 2004 | 161,688 t | -122.4% |
| 2005 | -29,442 t | -118.2% |
| 2006 | 648,661 t | -2303.2% |
| 2007 | -491,530 t | -175.8% |
| 2008 | -737,184 t | +50.0% |
| 2009 | 61,215 t | -108.3% |
| 2010 | -17,840 t | -129.1% |
| 2011 | 93,838 t | -626.0% |
| 2012 | 102,314 t | +9.0% |
| 2013 | 528,810 t | +416.9% |
Biggest year-on-year movements
Years where Oilcrops — Stock Variation in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | -39989.3% | -61.05 t | -24,474 t |
| 1966 | -3340.4% | -842.94 t | -29,001 t |
| 1997 | +2473.6% | 2,386 t | 61,408 t |
| 2006 | +2303.2% | -29,442 t | 648,661 t |
| 1991 | +1516.8% | 1,841 t | 29,766 t |
| 1976 | +1122.7% | 2,927 t | 35,785 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -18,155 t | -36,408 t | -61.05 t | 9 |
| 1970s | -11,727 t | -96,058 t | 35,785 t | 10 |
| 1980s | 2,302 t | -38,853 t | 63,138 t | 10 |
| 1990s | -104,964 t | -531,452 t | 61,408 t | 10 |
| 2000s | 24,589 t | -737,184 t | 822,259 t | 10 |
| 2010s | 176,780 t | -17,840 t | 528,810 t | 4 |
Countries ranked near Oceania
- 1 Bolivia (Plurinational State of) 97,700 t compare
- 1 USSR 1.01 million t compare
- 2 Netherlands (Kingdom of the) 775,796 t compare
- 2 Republic of Moldova 8,000 t compare
- 3 Uruguay 563,100 t compare
- 3 Polynesia 7,245 t compare
- 4 Australia 534,291 t compare
- 4 Venezuela (Bolivarian Republic of) 3,570 t compare
- 4 Australia and New Zealand 534,291 t compare
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2002 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1815 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — stock variation in Oceania?
- Oilcrops — stock variation in Oceania was 528,810 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Oceania?
- The highest recorded value was 822,259 t in 2002.
- What is the lowest oilcrops — stock variation recorded in Oceania?
- The lowest recorded value was -737,184 t in 2008.
- How does Oceania rank for oilcrops — stock variation?
- Oceania ranks 1st out of 29 groups with data for 2013.
- Is oilcrops — stock variation rising or falling in Oceania?
- Over the last ten years it is up 173.1%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.