Oilcrops — Stock Variation in USSR

USSR: Oilcrops — Stock Variation was 1.01 million t in 1991. ◆ Volatile

Latest (1991)
1.01 million t
Change on year
up 117.8%
World rank
1st
of 173 countries
All-time high
1.62 million t
in 1975
All-time low
-2.36 million t
in 1973
Years of data
31
1961–1991

Oilcrops — Stock Variation in USSR, 1961–1991

-2.0M-1.0M01.0M2.0M1961197619911961: -829.0k t1962: -19.0k t1963: 562.0k t1964: -330.0k t1965: 178.0k t1966: -466.0k t1967: -202.0k t1968: 83.9k t1969: 322.0k t1970: -675.0k t1971: 216.0k t1972: 626.0k t1973: -2.4M t1974: 3.0k t1975: 1.6M t1976: -293.1k t1977: -112.7k t1978: 378.7k t1979: -312.7k t1980: 386.6k t1981: -14.2k t1982: -630.6k t1983: -361.0k t1984: 1.2M t1985: -26.0k t1986: 28.0k t1987: -240.0k t1988: 187.0k t1989: -599.0k t1990: 464.5k t1991: 1.0M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, oilcrops — stock variation in USSR stood at 1.01 million t.

The figure is up 117.8% on the previous year and up 7,223.2% over ten years.

Over the whole period, oilcrops — stock variation in USSR peaked at 1.62 million t in 1975 and was at its lowest, -2.36 million t, in 1973.

USSR ranks 1st of 173 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s -77,793 t -829,000 t 562,000 t 9
1970s -91,061 t -2.36 million t 1.62 million t 10
1980s -9,025 t -630,600 t 1.18 million t 10
1990s 738,000 t 464,500 t 1.01 million t 2

Countries ranked near USSR

  1. 2 Netherlands (Kingdom of the) 775,796 t compare
  2. 3 Uruguay 563,100 t compare
  3. 4 Australia 534,291 t compare
  4. 4 Australia and New Zealand 534,291 t compare

See the full ranking of 205 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is oilcrops — stock variation in USSR?
Oilcrops — stock variation in USSR was 1.01 million t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in USSR?
The highest recorded value was 1.62 million t in 1975.
What is the lowest oilcrops — stock variation recorded in USSR?
The lowest recorded value was -2.36 million t in 1973.
How does USSR rank for oilcrops — stock variation?
USSR ranks 1st out of 173 countries with data for 1991.
Is oilcrops — stock variation rising or falling in USSR?
Over the last ten years it is up 7,223.2%. The long-run trend across the full record is volatile.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.