Oilcrops — Stock Variation in European Union (27)
European Union (27): Oilcrops — Stock Variation was -986 1000 t in 2023. ◆ Volatile
Oilcrops — Stock Variation in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — stock variation in European Union (27) is -986 1000 t, measured in 2023.
The figure is down 192.2% on the previous year and down 512.4% over ten years.
Over the whole period, oilcrops — stock variation in European Union (27) peaked at 2,509 1000 t in 2018 and was at its lowest, -2,987 1000 t, in 2010.
That places European Union (27) 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Stock Variation in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -2,987 1000 t | — |
| 2011 | -882 1000 t | -70.5% |
| 2012 | -2,711 1000 t | +207.4% |
| 2013 | -161 1000 t | -94.1% |
| 2014 | 2,366 1000 t | -1569.6% |
| 2015 | -420 1000 t | -117.8% |
| 2016 | 1,828 1000 t | -535.2% |
| 2017 | 1,965 1000 t | +7.5% |
| 2018 | 2,509 1000 t | +27.7% |
| 2019 | 135 1000 t | -94.6% |
| 2020 | 8 1000 t | -94.1% |
| 2021 | -290 1000 t | -3725.0% |
| 2022 | 1,069 1000 t | -468.6% |
| 2023 | -986 1000 t | -192.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 164.2 1000 t | -2,987 1000 t | 2,509 1000 t | 10 |
| 2020s | -49.75 1000 t | -986 1000 t | 1,069 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is oilcrops — stock variation in European Union (27)?
- Oilcrops — stock variation in European Union (27) was -986 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in European Union (27)?
- The highest recorded value was 2,509 1000 t in 2018.
- What is the lowest oilcrops — stock variation recorded in European Union (27)?
- The lowest recorded value was -2,987 1000 t in 2010.
- How does European Union (27) rank for oilcrops — stock variation?
- European Union (27) ranks 21st out of 29 groups with data for 2023.
- Is oilcrops — stock variation rising or falling in European Union (27)?
- Over the last ten years it is down 512.4%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.