Oilcrops — Stock Variation in Central Asia
Central Asia: Oilcrops — Stock Variation was -269 1000 t in 2023. ◆ Volatile
Oilcrops — Stock Variation in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — stock variation in Central Asia stood at -269 1000 t.
The figure is down 161.1% on the previous year and down 246.2% over ten years.
Over the whole period, oilcrops — stock variation in Central Asia peaked at 440 1000 t in 2022 and was at its lowest, -277 1000 t, in 2012.
That places Central Asia 18th out of 30 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Stock Variation in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -131 1000 t | — |
| 2011 | 107 1000 t | -181.7% |
| 2012 | -277 1000 t | -358.9% |
| 2013 | 184 1000 t | -166.4% |
| 2014 | -39 1000 t | -121.2% |
| 2015 | -24 1000 t | -38.5% |
| 2016 | 249 1000 t | -1137.5% |
| 2017 | 405 1000 t | +62.7% |
| 2018 | 338 1000 t | -16.5% |
| 2019 | 113 1000 t | -66.6% |
| 2020 | 312 1000 t | +176.1% |
| 2021 | 311 1000 t | -0.3% |
| 2022 | 440 1000 t | +41.5% |
| 2023 | -269 1000 t | -161.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92.5 1000 t | -277 1000 t | 405 1000 t | 10 |
| 2020s | 198.5 1000 t | -269 1000 t | 440 1000 t | 4 |
Countries ranked near Central Asia
- 15 Melanesia 260 1000 t compare
- 16 Papua New Guinea 252 1000 t compare
- 17 Côte d'Ivoire 238 1000 t compare
- 17 Cote d'Ivoire 238 1000 t compare
- 19 Hungary 233 1000 t compare
- 20 Malaysia 214 1000 t compare
- 21 Democratic Republic of the Congo 205 1000 t compare
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 8.93 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — stock variation in Central Asia?
- Oilcrops — stock variation in Central Asia was -269 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Central Asia?
- The highest recorded value was 440 1000 t in 2022.
- What is the lowest oilcrops — stock variation recorded in Central Asia?
- The lowest recorded value was -277 1000 t in 2012.
- How does Central Asia rank for oilcrops — stock variation?
- Central Asia ranks 18th out of 30 groups with data for 2023.
- Is oilcrops — stock variation rising or falling in Central Asia?
- Over the last ten years it is down 246.2%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.