Oilcrops — Stock Variation in Central Asia

Central Asia: Oilcrops — Stock Variation was -269 1000 t in 2023. ◆ Volatile

Latest (2023)
-269 1000 t
Change on year
down 161.1%
Rank
19th
of 31 groups
All-time high
440 1000 t
in 2022
All-time low
-277 1000 t
in 2012
Years of data
14
2010–2023

Oilcrops — Stock Variation in Central Asia, 2010–2023

-20002004002010201620232010: -131 1000 t2011: 107 1000 t2012: -277 1000 t2013: 184 1000 t2014: -39 1000 t2015: -24 1000 t2016: 249 1000 t2017: 405 1000 t2018: 338 1000 t2019: 113 1000 t2020: 312 1000 t2021: 311 1000 t2022: 440 1000 t2023: -269 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — stock variation in Central Asia stood at -269 1000 t.

The figure is down 161.1% on the previous year and down 246.2% over ten years.

Over the whole period, oilcrops — stock variation in Central Asia peaked at 440 1000 t in 2022 and was at its lowest, -277 1000 t, in 2012.

That places Central Asia 19th out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 92.5 1000 t -277 1000 t 405 1000 t 10
2020s 198.5 1000 t -269 1000 t 440 1000 t 4

Countries ranked near Central Asia

  1. 16 Côte d'Ivoire 238 1000 t compare
  2. 17 Hungary 233 1000 t compare
  3. 18 Malaysia 214 1000 t compare
  4. 19 Democratic Republic of the Congo 205 1000 t compare
  5. 20 France 193 1000 t compare
  6. 21 Czechia 192 1000 t compare
  7. 22 Serbia 180 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is oilcrops — stock variation in Central Asia?
Oilcrops — stock variation in Central Asia was -269 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Central Asia?
The highest recorded value was 440 1000 t in 2022.
What is the lowest oilcrops — stock variation recorded in Central Asia?
The lowest recorded value was -277 1000 t in 2012.
How does Central Asia rank for oilcrops — stock variation?
Central Asia ranks 19th out of 31 groups with data for 2023.
Is oilcrops — stock variation rising or falling in Central Asia?
Over the last ten years it is down 246.2%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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Oilcrops — Stock Variation in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation-2/central-asia/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.