Oilcrops — Stock Variation in Americas

Americas: Oilcrops — Stock Variation was -13,773 1000 t in 2023. ◆ Volatile

Latest (2023)
-13,773 1000 t
Change on year
down 310.8%
Rank
30th
of 31 groups
All-time high
8,461 1000 t
in 2014
All-time low
-22,463 1000 t
in 2012
Years of data
14
2010–2023

Oilcrops — Stock Variation in Americas, 2010–2023

-20.0k-10.0k010.0k2010201620232010: -257 1000 t2011: -3.6k 1000 t2012: -22.5k 1000 t2013: 7.7k 1000 t2014: 8.5k 1000 t2015: 7.6k 1000 t2016: 723 1000 t2017: 6.0k 1000 t2018: -3.1k 1000 t2019: -9.0k 1000 t2020: -8.4k 1000 t2021: 1.8k 1000 t2022: -3.4k 1000 t2023: -13.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded -13,773 1000 t for oilcrops — stock variation in 2023.

The figure is down 310.8% on the previous year and down 279.4% over ten years.

Over the whole period, oilcrops — stock variation in Americas peaked at 8,461 1000 t in 2014 and was at its lowest, -22,463 1000 t, in 2012.

That places Americas 30th out of 31 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -796.7 1000 t -22,463 1000 t 8,461 1000 t 10
2020s -5,910 1000 t -13,773 1000 t 1,837 1000 t 4

Countries ranked near Americas

  1. 27 Turkmenistan 134 1000 t compare
  2. 28 Cambodia 118 1000 t compare
  3. 29 Ghana 115 1000 t compare
  4. 30 Zambia 110 1000 t compare
  5. 31 Sri Lanka 97 1000 t compare
  6. 32 Egypt 94 1000 t compare
  7. 33 Sierra Leone 84 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is oilcrops — stock variation in Americas?
Oilcrops — stock variation in Americas was -13,773 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Americas?
The highest recorded value was 8,461 1000 t in 2014.
What is the lowest oilcrops — stock variation recorded in Americas?
The lowest recorded value was -22,463 1000 t in 2012.
How does Americas rank for oilcrops — stock variation?
Americas ranks 30th out of 31 groups with data for 2023.
Is oilcrops — stock variation rising or falling in Americas?
Over the last ten years it is down 279.4%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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Oilcrops — Stock Variation in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation-2/americas/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.