Oilcrops — Seed in Timor-Leste
Timor-Leste: Oilcrops — Seed was 191 t in 2013. ▲ Rising
Oilcrops — Seed in Timor-Leste, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — seed in Timor-Leste stood at 191 t.
Compared with earlier readings it is up 1.8% over ten years.
Over the whole period, oilcrops — seed in Timor-Leste peaked at 203.9 t in 1998 and was at its lowest, 54.6 t, in 2009.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Seed in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 68.6 t | — |
| 1962 | 68.6 t | +0.0% |
| 1963 | 68.6 t | +0.0% |
| 1964 | 68.6 t | +0.0% |
| 1965 | 68.6 t | +0.0% |
| 1966 | 77 t | +12.2% |
| 1967 | 73.5 t | -4.5% |
| 1968 | 91 t | +23.8% |
| 1969 | 91 t | +0.0% |
| 1970 | 91 t | +0.0% |
| 1971 | 91 t | +0.0% |
| 1972 | 119 t | +30.8% |
| 1973 | 122.5 t | +2.9% |
| 1974 | 122.5 t | +0.0% |
| 1975 | 122.5 t | +0.0% |
| 1976 | 129.5 t | +5.7% |
| 1977 | 129.5 t | +0.0% |
| 1978 | 129.5 t | +0.0% |
| 1979 | 129.5 t | +0.0% |
| 1980 | 126 t | -2.7% |
| 1981 | 126 t | +0.0% |
| 1982 | 122.5 t | -2.8% |
| 1983 | 122.5 t | +0.0% |
| 1984 | 122.5 t | +0.0% |
| 1985 | 124.6 t | +1.7% |
| 1986 | 79.8 t | -36.0% |
| 1987 | 96.6 t | +21.1% |
| 1988 | 99.4 t | +2.9% |
| 1989 | 101.1 t | +1.7% |
| 1990 | 144.9 t | +43.3% |
| 1991 | 178.6 t | +23.3% |
| 1992 | 188 t | +5.3% |
| 1993 | 199.5 t | +6.1% |
| 1994 | 180.4 t | -9.6% |
| 1995 | 174 t | -3.5% |
| 1996 | 152.1 t | -12.6% |
| 1997 | 193.4 t | +27.2% |
| 1998 | 203.9 t | +5.4% |
| 1999 | 180 t | -11.7% |
| 2000 | 171.6 t | -4.7% |
| 2001 | 168.5 t | -1.8% |
| 2002 | 180.7 t | +7.2% |
| 2003 | 187.6 t | +3.8% |
| 2004 | 194.4 t | +3.6% |
| 2005 | 175 t | -10.0% |
| 2006 | 187.4 t | +7.1% |
| 2007 | 194.2 t | +3.6% |
| 2008 | 175.1 t | -9.8% |
| 2009 | 54.6 t | -68.8% |
| 2010 | 169.6 t | +210.6% |
| 2011 | 180 t | +6.1% |
| 2012 | 191 t | +6.1% |
| 2013 | 191 t | +0.0% |
Biggest year-on-year movements
Years where Oilcrops — Seed in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +210.6% | 54.6 t | 169.6 t |
| 2009 | -68.8% | 175.1 t | 54.6 t |
| 1990 | +43.3% | 101.1 t | 144.9 t |
| 1986 | -36.0% | 124.6 t | 79.8 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75.06 t | 68.6 t | 91 t | 9 |
| 1970s | 118.65 t | 91 t | 129.5 t | 10 |
| 1980s | 112.1 t | 79.8 t | 126 t | 10 |
| 1990s | 179.48 t | 144.9 t | 203.9 t | 10 |
| 2000s | 168.91 t | 54.6 t | 194.4 t | 10 |
| 2010s | 182.9 t | 169.6 t | 191 t | 4 |
Countries ranked near Timor-Leste
- 9 Republic of Moldova 6,200 t compare
- 9 Ukraine 191,920 t compare
- 10 Lao People's Democratic Republic 2,249 t compare
- 10 Myanmar 158,956 t compare
- 11 Pakistan 155,553 t compare
- 11 Venezuela (Bolivarian Republic of) 474 t compare
- 12 Philippines 154,448 t compare
- 13 Paraguay 143,074 t compare
- 13 Melanesia 23.8 t compare
- 14 Poland 95,211 t compare
- 15 Kazakhstan 74,004 t compare
More agriculture & rural data for Timor-Leste
- Cereals, primary — Gross Production Value (constant 2014-2016) -21.25 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -11.71 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -5.01 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — seed in Timor-Leste?
- Oilcrops — seed in Timor-Leste was 191 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — seed recorded in Timor-Leste?
- The highest recorded value was 203.9 t in 1998.
- What is the lowest oilcrops — seed recorded in Timor-Leste?
- The lowest recorded value was 54.6 t in 2009.
- How does Timor-Leste rank for oilcrops — seed?
- Timor-Leste ranks 12th out of 13 countries with data for 2013.
- Is oilcrops — seed rising or falling in Timor-Leste?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.