Oilcrops — Seed in Algeria
Algeria: Oilcrops — Seed was 278.4 t in 2013. ▼ Falling
Oilcrops — Seed in Algeria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — seed in Algeria is 278.4 t, measured in 2013.
The figure is up 46.4% over ten years.
Over the whole period, oilcrops — seed in Algeria peaked at 730.7 t in 1961 and was at its lowest, 85.4 t, in 1997.
Algeria ranks 110th of 139 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Oilcrops — Seed in Algeria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 730.7 t | — |
| 1962 | 598.7 t | -18.1% |
| 1963 | 651.1 t | +8.8% |
| 1964 | 572.3 t | -12.1% |
| 1965 | 620.8 t | +8.5% |
| 1966 | 540 t | -13.0% |
| 1967 | 563.9 t | +4.4% |
| 1968 | 573.8 t | +1.8% |
| 1969 | 537.1 t | -6.4% |
| 1970 | 618.4 t | +15.1% |
| 1971 | 466.3 t | -24.6% |
| 1972 | 519 t | +11.3% |
| 1973 | 433 t | -16.6% |
| 1974 | 371.2 t | -14.3% |
| 1975 | 577 t | +55.4% |
| 1976 | 366.1 t | -36.6% |
| 1977 | 486.5 t | +32.9% |
| 1978 | 568.3 t | +16.8% |
| 1979 | 474 t | -16.6% |
| 1980 | 519 t | +9.5% |
| 1981 | 608.3 t | +17.2% |
| 1982 | 366 t | -39.8% |
| 1983 | 330.6 t | -9.7% |
| 1984 | 297.7 t | -10.0% |
| 1985 | 340.1 t | +14.2% |
| 1986 | 376.9 t | +10.8% |
| 1987 | 444 t | +17.8% |
| 1988 | 401 t | -9.7% |
| 1989 | 471.2 t | +17.5% |
| 1990 | 433 t | -8.1% |
| 1991 | 321.7 t | -25.7% |
| 1992 | 235.3 t | -26.9% |
| 1993 | 203.7 t | -13.4% |
| 1994 | 193.7 t | -4.9% |
| 1995 | 149.2 t | -23.0% |
| 1996 | 110.1 t | -26.2% |
| 1997 | 85.4 t | -22.4% |
| 1998 | 183.9 t | +115.3% |
| 1999 | 193.1 t | +5.0% |
| 2000 | 178.5 t | -7.6% |
| 2001 | 186.9 t | +4.7% |
| 2002 | 191.5 t | +2.5% |
| 2003 | 190.1 t | -0.7% |
| 2004 | 209.5 t | +10.2% |
| 2005 | 204.6 t | -2.3% |
| 2006 | 193 t | -5.7% |
| 2007 | 210.5 t | +9.1% |
| 2008 | 244.3 t | +16.1% |
| 2009 | 230.8 t | -5.5% |
| 2010 | 256.4 t | +11.1% |
| 2011 | 271.9 t | +6.0% |
| 2012 | 278.5 t | +2.4% |
| 2013 | 278.4 t | -0.0% |
Algeria compared with similar countries
- Algeria's 278.4 t is below the median for upper middle income countries, which is 1,508 t, 18% of the median. (38 countries reporting)
- Algeria's 278.4 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 982 t, 28% of the median. (11 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Seed in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +115.3% | 85.4 t | 183.9 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 598.71 t | 537.1 t | 730.7 t | 9 |
| 1970s | 487.98 t | 366.1 t | 618.4 t | 10 |
| 1980s | 415.48 t | 297.7 t | 608.3 t | 10 |
| 1990s | 210.91 t | 85.4 t | 433 t | 10 |
| 2000s | 203.97 t | 178.5 t | 244.3 t | 10 |
| 2010s | 271.3 t | 256.4 t | 278.5 t | 4 |
Countries ranked near Algeria
- 107 El Salvador 405 t compare
- 108 Eswatini 387 t compare
- 109 Cuba 288.4 t compare
- 111 Ireland 200 t compare
- 112 Netherlands (Kingdom of the) 191 t compare
- 113 Bosnia and Herzegovina 182 t compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is oilcrops — seed in Algeria?
- Oilcrops — seed in Algeria was 278.4 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — seed recorded in Algeria?
- The highest recorded value was 730.7 t in 1961.
- What is the lowest oilcrops — seed recorded in Algeria?
- The lowest recorded value was 85.4 t in 1997.
- How does Algeria rank for oilcrops — seed?
- Algeria ranks 110th out of 139 countries with data for 2013.
- Is oilcrops — seed rising or falling in Algeria?
- Over the last ten years it is up 46.4%. The long-run trend across the full record is falling.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.