Oilcrops — Seed in Republic of Korea

Republic of Korea: Oilcrops — Seed was 4,818 t in 2013. ▼ Falling

Latest (2013)
4,818 t
Change on year
down 1.8%
World rank
70th
of 139 countries
All-time high
16,902 t
in 1967
All-time low
4,468 t
in 2008
Years of data
53
1961–2013

Oilcrops — Seed in Republic of Korea, 1961–2013

5.0k7.5k10.0k12.5k15.0k17.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — seed in Republic of Korea stood at 4,818 t.

The figure is down 1.8% on the previous year and down 5.0% over ten years.

Over the whole period, oilcrops — seed in Republic of Korea peaked at 16,902 t in 1967 and was at its lowest, 4,468 t, in 2008.

That places Republic of Korea 70th out of 139 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Oilcrops — Seed in Republic of Korea, year by year

Annual values for Oilcrops — Seed in Republic of Korea, 1961 to 2013.
Year t Change
1961 16,669 t
1962 15,480 t -7.1%
1963 15,320 t -1.0%
1964 16,668 t +8.8%
1965 14,989 t -10.1%
1966 16,753 t +11.8%
1967 16,902 t +0.9%
1968 16,630 t -1.6%
1969 16,144 t -2.9%
1970 15,042 t -6.8%
1971 15,317 t +1.8%
1972 16,784 t +9.6%
1973 15,621 t -6.9%
1974 15,050 t -3.7%
1975 13,848 t -8.0%
1976 13,989 t +1.0%
1977 13,960 t -0.2%
1978 12,076 t -13.5%
1979 10,969 t -9.2%
1980 11,378 t +3.7%
1981 10,593 t -6.9%
1982 10,662 t +0.7%
1983 10,950 t +2.7%
1984 9,299 t -15.1%
1985 8,414 t -9.5%
1986 9,852 t +17.1%
1987 9,104 t -7.6%
1988 9,680 t +6.3%
1989 9,156 t -5.4%
1990 7,521 t -17.9%
1991 6,881 t -8.5%
1992 7,323 t +6.4%
1993 7,302 t -0.3%
1994 6,649 t -8.9%
1995 6,010 t -9.6%
1996 6,128 t +2.0%
1997 6,168 t +0.7%
1998 5,483 t -11.1%
1999 5,349 t -2.4%
2000 4,939 t -7.7%
2001 5,031 t +1.9%
2002 4,956 t -1.5%
2003 5,070 t +2.3%
2004 6,078 t +19.9%
2005 5,339 t -12.2%
2006 4,691 t -12.1%
2007 4,594 t -2.1%
2008 4,468 t -2.7%
2009 4,599 t +2.9%
2010 4,853 t +5.5%
2011 4,939 t +1.8%
2012 4,907 t -0.6%
2013 4,818 t -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,173 t 14,989 t 16,902 t 9
1970s 14,266 t 10,969 t 16,784 t 10
1980s 9,909 t 8,414 t 11,378 t 10
1990s 6,481 t 5,349 t 7,521 t 10
2000s 4,976 t 4,468 t 6,078 t 10
2010s 4,879 t 4,818 t 4,939 t 4

Countries ranked near Republic of Korea

  1. 67 Gambia 5,460 t compare
  2. 68 Ecuador 5,316 t compare
  3. 69 Georgia 5,000 t compare
  4. 71 Austria 4,707 t compare
  5. 72 Nepal 3,860 t compare
  6. 73 Czechia 3,780 t compare

See the full ranking of 181 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is oilcrops — seed in Republic of Korea?
Oilcrops — seed in Republic of Korea was 4,818 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Republic of Korea?
The highest recorded value was 16,902 t in 1967.
What is the lowest oilcrops — seed recorded in Republic of Korea?
The lowest recorded value was 4,468 t in 2008.
How does Republic of Korea rank for oilcrops — seed?
Republic of Korea ranks 70th out of 139 countries with data for 2013.
Is oilcrops — seed rising or falling in Republic of Korea?
Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/republic-of-korea/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.